411 West, an Italian restaurant in Chapel Hill, NC, specializing in seasonal fresh pastas, wood-fired pizzas, fresh seafood, steaks, and specials inspired by the flavors of Italy and the Mediterranean. Located on the west end of Franklin Street, Chapel Hill's main thoroughfare, 411 West is convenient to the campus of the University of North Carolina and a short drive from the Raleigh/Durham Airport (RDU) and the Research Triangle. The atmosphere is warm and romantic, and the staff is friendly and accommodating. 411 West is also well known for a great selection of wines and fabulous desserts made in-house.
Named 2023 Restaurant of the Year by Eater. Dishes you’ve long loved served alongside dishes you’ve never heard of make our ever-changing menu an adventure you’ll want to embark on often. Our wine list is as varied as our food, and every one of our cocktails has been created just for Bombolo by our mixologist.
Welcome to Cucciolo Famiglia located near Southpoin Mall in South Durham!We are a family friendly Italian restaurant serving classic American-Italian dishes such as Chicken Parm and Veal Marsala, as well as our take on more modern Italian pasta dishes such as Vodka Tomato Cream Sauce Rigatoni and White Ragu.Cucciolo Famiglia is a sister restaurant to the award winning Cucciolo Osteria in downtwon Durham and Cucciolo Terrazza in North Hills, Raleigh. We are now open to the public!PLEASE NOTE: Please understand that we are not providing take-out options during early days of our operation to ensure best experience to all our guests. In addition, although we welcome walk-in guests on our patio, please understand that we may limit the number of walk-in guests for the same reason. If you would like seat on a patio table, please add a comment on your reservation and we will do our best to accommodate your request.
Our lunch and dinner menus differ greatly. Please see the menu link below to see an example of our offerings.Partners Matt Kelly and Josh “Skinny” DeCarolis are proud to offer Mothers & Sons, a trattoria in downtown Durham featuring regional Italian food with seasonal sensibility. DeCarolis introduces the first restaurant in the South to focus on fatta a mano —handmade pasta. Mothers and Sons offers antipasti dishes such seasonal bruschettas or smoked octopus. Choose from primi dishes like the bucatini al amatriciana, squid ink tonnarelli or rigatoni alla norma and secondi dishes like the bistecca alla floretina and eggplant parmigiana. Dishes are made with seasonal ingredients so menus may change depending on when you visit. An extensive Italian wine list, dozens of amari as well as an imaginative cocktail list with an italian flair assures there will be a drink that will complement your meal perfectly.
