411 West, an Italian restaurant in Chapel Hill, NC, specializing in seasonal fresh pastas, wood-fired pizzas, fresh seafood, steaks, and specials inspired by the flavors of Italy and the Mediterranean. Located on the west end of Franklin Street, Chapel Hill's main thoroughfare, 411 West is convenient to the campus of the University of North Carolina and a short drive from the Raleigh/Durham Airport (RDU) and the Research Triangle. The atmosphere is warm and romantic, and the staff is friendly and accommodating. 411 West is also well known for a great selection of wines and fabulous desserts made in-house.
Tucked inside the charming Magnolia Inn in Pinehurst, Villaggio Ristorante and Bar brings the warmth and elegance of Italian dining to the Sandhills. With a focus on handcrafted dishes, house-made pastas, and thoughtfully selected wines, the restaurant offers a refined yet inviting experience. Whether you're enjoying a romantic dinner or gathering with friends, Villaggio pairs attentive service with an intimate atmosphere that makes every meal feel special.We look forward to serving you - The Villaggio TeamIf you are a guest of Pinehurst Resort or staying at The Magnolia Inn and are on a meal plan, please note that meals at Villaggio are NOT included in your plan.
At Brodeto, renowned Chef Scott Crawford pays homage to the Adriatic Sea, spotlighting the culinary traditions of Southern Italy and Croatia. Our menu emphasizes lighter, seafood-centric dishes, reflecting the diverse and vibrant tastes of these coastal regions.Complimenting these offerings, Beverage Manager Jordan Joseph has curated a menu of coastal-inspired cocktails, amari, and herbal liqueurs, alongside a diverse array of wines from Italy, Croatia, and the broader Adriatic area.
Named Southern Living's "Restaurant of the Month" - October 2026!Modern European Cooking, Rooted in the South.Figulīna is a restaurant in Downtown Raleigh, where Southern influence and Italian traditions come together under the direction of Chef David Ellis. Every menu reflects the changing seasons, partnerships with local purveyors, and a commitment to craftsmanship. From our open-view pasta room to our thoughtfully curated wine and aperitivo program, every detail is designed to create a dining experience rooted in hospitality, curiosity, and a sense of place.The Space - Set in a converted tile warehouse, Figulina blends industrial elements with playful, handmade detail. The space feels airy and open, yet intimate and cozy, with soft lighting, layered textures, and lived-in warmth. The restaurant features hand-painted murals, ceramics, and small moments of storytelling. The open pasta room adds to the lived-in energy, connecting guests to the rhythm and craft behind the menu.
Bella Monica – A Beloved Italian Trattoria in RaleighSince 2000, Bella Monica has been a neighborhood gem, serving authentic Neapolitan cuisine with warm hospitality. Owned by Chef Corbett and Julie Monica, our locally owned trattoria is an extension of Nana’s table, where guests become family.Our menu features thin-crust flatbreads, housemade pastas, fresh NC seafood, and locally sourced meats, crafted with San Marzano tomatoes and the freshest ingredients. Pair your meal with a selection from our all-Italian, Wine Spectator 2007-2025 award-winning wine list, and don’t leave without trying the best cannoli in Raleigh!Recognized with Diners’ Choice Awards for being charming, intimate, and perfect for special occasions, Bella Monica is where Raleigh gathers to enjoy great food, local art, and a lively atmosphere. Mangia bene!
Our lunch and dinner menus differ greatly. Please see the menu link below to see an example of our offerings.Partners Matt Kelly and Josh “Skinny” DeCarolis are proud to offer Mothers & Sons, a trattoria in downtown Durham featuring regional Italian food with seasonal sensibility. DeCarolis introduces the first restaurant in the South to focus on fatta a mano —handmade pasta. Mothers and Sons offers antipasti dishes such seasonal bruschettas or smoked octopus. Choose from primi dishes like the bucatini al amatriciana, squid ink tonnarelli or rigatoni alla norma and secondi dishes like the bistecca alla floretina and eggplant parmigiana. Dishes are made with seasonal ingredients so menus may change depending on when you visit. An extensive Italian wine list, dozens of amari as well as an imaginative cocktail list with an italian flair assures there will be a drink that will complement your meal perfectly.
