Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish.
Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō.
Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.
Paradise Sushi strives to offer customers a family-friendly service and the best ingredients ranging from our homemade sauces to the freshest fish.Always looking for a way to innovate its sushi, and the atmosphere to give customers an experience to remember.Here at Paradise Sushi, our goal os ti provide good food, good service and a place where family and friends can come together to have a great time.Thank you for choosing Paradise Sushi
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
Weekday happy hour 5pm-6pm 1/2 off draft beer and large hot sake. You can find us in the same parking lot with the movie theater. On the first floor of the office building. Don't miss out because you can't find us. We are there!
Eiko's delivers imaginative twists on traditional Japanese cuisine. Our vision for the menu combines modern and authentic traditional Japanese cuisine including seasonal, fresh sustainable fish and ingredients delivered daily from our local markets and purveyors. The restaurant's signature design element is an elegant Ipe (ee-pay) wood from Brazil. It separates the main dining room and the lounge. Greeting you as you enter the main dining room are Koi fish painted on the floor. Above the Sushi bar, a 12' x 8' Japanese inscription screen, hand painted by a Buddhist Monk.
In San Anselmo, about 25 minutes north of San Francisco, chef-owner Ron Siegel runs an upscale yet casual spot built around a tasting menu. He works with the freshest ingredients and aims to draw out whatever is on the plate.