TBD is a new modern Japanese izakaya coming soon to downtown San Francisco — a casual yet refined space designed as an everyday destination. Our menu balances cold and hot dishes with a focus on seasonality and technique, including a yakitori program featuring dry-aged chicken grilled over binchotan charcoal.Stay tuned for our official opening.
Situated in Downtown San Francisco, Chotto Matte is renowned for its signature Nikkei Cuisine, expertly crafted cocktails, and electric atmosphere. Chotto Matte’s chic, contemporary interior is inspired by its Japanese & Peruvian roots, making it a unique dining experience, every time. Key highlights include Chotto’s recognizable bold design, tropical foliage and theatrical robata grill.
*PLEASE NOTE: All guests must be 21+ to enter with a physical ID/Passport. Photos of ID/Passport will not be accepted. Guests without valid physical ID will not be seated inside, regardless of original reservation, nor will they be served alcohol*Bar Shoji focuses on Japanese-inspired craft cocktails, as well as a great selection of premium sake and wine. We also offer bar bites with Japanese-inspired flavors to accompany each cocktail. We bring the Japanese practice of omotenashi into our service, ensuring a delicious, intimate , and hospitable experience.*Reservations are limited to 90 minutes per seating, this allows for all guests to enjoy the Bar Shoji experience. We are only able to wait up to 15 min after your reservation time. Thank you for understanding. We look forward to having you join us soon! All inquiries can be sent to hello@shojisf.com
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
Shinka, part of Omakase Restaurant Group, brings two decades of Japanese tradition and French technique to Northern California's ingredients, from its home in San Francisco's Financial District. Shinka offers a tasting menu in addition to a la carte options. Executive Chef Fumio Yonezawa, known to friends as Yone, trained at Jean-Georges in New York, where he became the first Japanese sous chef in the restaurant's kitchen, before returning to Tokyo to lead Jean-Georges Tokyo and later head The Burn. He opened his own restaurant, No Code, in 2022, and Shinka marks his first restaurant outside Asia.The cocktail program pairs a spirit-forward bar with Japanese ingredients and French technique, drawing on kitchen methods to build precise, minimalist cocktails alongside a list of rare Japanese whisky, while the wine and sake program ranges from artisanal sake to an Old and New World cellar, available by the glass, bottle, or curated pairing.
