Fortu is a Japanese-inspired restaurant in downtown St. Petersburg, a Michelin Recommended destination where modern Asian cuisine meets the artistry of global technique and tradition. Our menu celebrates Japan's culinary spirit through the lens of worldwide influence, composed from meticulously sourced ingredients, with every plate engineered to be shared. The format invites the table to explore together, building a meal that unfolds in courses of conversation. Sleek and intimate, our space is complemented by an expertly curated cocktail program that turns the ritual of dining into something worth savoring.
Welcome to Isu, where the artistry of Japanese cuisine meets the bold, subtle flavors of Peru! Our izakaya-inspired menu celebrates small plates and exquisite sushi, crafted exclusively with the finest ingredients—sourced fresh from Japan’s coastal waters and the best local purveyors. Every bite is designed to take you on an unforgettable flavor rollercoaster, inviting you to savor a symphony of tastes in every shared dish.
Kobé is known for offering its guests a unique Teppanyaki dining experience and doing so with its very own blend of fun and flare at its 13 Central Florida locations. We provide a unique dining experience that offers an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.Due to our unique communal seating arrangement at our teppanyaki table, please expect a short wait time with your reservation upon checking in with your complete party. We offer limited online booking availability, with communal seating, for large parties 11-20. For large parties requesting a booking outside of online availability, parties 20+, and parties requesting private tables please contact your preferred Kobé location by completing our online inquiry form at https://kobesteakhouse.com/banquets/to reserve through a manager with a banquet menu. We cannot guarantee that reservations booked separately will be sat together.
Featured in Food & Wine Magazine, The Wine Enthusiast, and Tampa Bay Times, In Between Days is Florida's first craft sake house and Tokyo-style listening bar. Our sake list is one of the most diverse on the East Coast and is curated by our in-house sake sommelier and educator Noah Sain. Chef Justin Shewtzer leads our culinary program. Inspired by the underground listening bars of Tokyo, our little house is warmed by intimate lighting and analog sounds sent through a pair of Klipsch Cornwalls. Oil lanterns cascade amber light while sake is poured into eager glasses. We play full sides. Our sake is chilled. Our oysters are served in the classic French style. It’s not Tokyo, but it’s close.With five in-house sake sommeliers, an ever-rotating menu of sake, sake cocktails, and tasty plates, In Between Days offers a truly unique experience in the Tampa Bay area. Just off the hustle of Central Ave.Please feel free to text us!
Good Fortune is a Hunger Thirst Group concept and the latest Asian Fusion restaurant and bar in Downtown St. Petersburg. Located inside the iconic Station House, 260 1st Ave South, Good Fortune serves sushi and a variety of Asian dishes and specialty drinks, including Japanese whiskeys and different styles of Sake along with local beers, wine and bubbles.IMPORTANT POLICIES, TERMS, & CONDITIONS:Policies & Terms:• Fri-Sat live DJ, 21+ required after 9 PM (with ID).• No-Call No-Show fee for Karaoke/Dining: $25-$100.• 20% gratuity for parties of 6+.Dining Info:• 15-min grace period; Please call if late. We may contact you if you do not contact us first. Please ensure your email and phone number are up to date.• Table Reservation Times: 1.5 hrs (up to 7 guests), 2 hrs (8-11 guests), 2.5 hrs (12+ guests)
NEW 5-Course Dining Room Tasting Menu Book under "Experiences"Mei unites French culinary artistry, Nordic seasonality, and Japanese ingredients in an intimate dining experience rooted in warmth, simplicity, and intention. Inspired by Executive Chef Alex’s sister, Mei reflects a deeply personal approach to hospitality and connection, where every guest is welcomed with genuine care and every detail carries meaning.The menu blends French technique, Nordic preservation and fire cooking, and the depth of the Japanese pantry, expressed as a dialogue between cultures rather than fusion. Set within a serene space inspired by Nordic cabins and Japanese teahouses, Mei offers refined dining that is both elevated and comfortably inviting. Chef's Tasting Menu Experience at the Counter is now available Friday, Saturday, and Sunday.
✨ Now Open in Downtown St. Petersburg! 🇵🇪Discover Aji Ceviche Bar, the new home of fresh, authentic Peruvian flavors—right in the heart of St. Pete.From vibrant ceviches to classic Peruvian dishes with a modern twist, every bite is crafted with passion and bold flavor.And yes — we have a full bar with excellent handcrafted cocktails inspired by Peru’s most iconic spirits. 🍹✨
Located in Tampa's vibrant Midtown district, Sunda New Asian is an award-winning restaurant led by Culinary Director Chef Mike Morales, blending the flavors of Japan, China, the Philippines, Thailand, Vietnam, and Indonesia through a modern lens. Known for signature dishes like the Tuna Truffle Pizza, Miso Glazed Black Cod, and sushi, Sunda has been recognized by USA Today and Thrillist as a premier destination for Asian cuisine and sushi.Situated in the heart of Midtown Tampa, just minutes from Raymond James Stadium, Tampa International Airport, and downtown Tampa, Sunda is a top destination for business dinners, celebrations and group dining. The restaurant features a dining room, sushi bar, private event space, and outdoor patio seating. Enjoy weekend brunch every Saturday and Sunday from 10am–2pm, handcrafted cocktails, premium sake, Asian whiskies, and an extensive wine program. Sunda specializes in private dining, corporate events, rehearsal dinners, catering, and group dining.
Located on the ground floor of the celebrated Bayshore Gardens renovation, O-Ku will welcome guests with warm hospitality and authentic Japanese cuisine. O-Ku celebrates unique ingredients, traditional techniques, and sophisticated presentations through an approachable menu featuring sushi, sashimi, and nigiri alongside savory dishes.
