Located in the center of San Francisco’s Fisherman’s Wharf district, our heart is a savory Asian-inspired American comfort breakfast and brunch, with our soul being innovative Korean dinners. We combine young creative chefs, top-quality, locally-sourced organic ingredients and relaxed indoor and outdoor dining spaces to create a haven for people who love great food, drink and service. Led in the kitchen by Executive Chef Nick Yoon and in the front of the house by James Choi, together, we aim to provide uncompromised experiences for the diner.
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
Ssal is a modern Californian restaurant with Korean roots. We serve a single tasting menu nightly in our dining room with access to our open kitchen. Our menu changes constantly and spontaneously. We simply serve food that excites us.In our dining room, Chef Junsoo combines his Korean upbringing and sensibilities with his experience cooking in the French and American traditions. We integrate Korean aesthetics, flavors, and techniques into modern cuisine.We are open for dinner Wednesday through Sunday by reservation only. We do not accommodate walk-in dining.The price of our tasting menu starts at $270 per person and does not include beverages, service, and sales tax. We require a $150 deposit per person to secure the reservation. The deposit will be applied to your final bill. The deposit is non-refundable.
Buoy is where Korean soul food meets California cool.In the heart of Hayes Valley, we serve bold plates made to share, sip, and crave again. A warm bar dining experience with small plates, seafood broth, and thoughtful cocktails. Perfect for date nights, pre show dinners, or a relaxed drink with elevated bites.
Chef Sungho brings a taste of home to San Francisco.Inspired by his grandmother’s comforting Gukbap, he’s on a mission to share authentic Korean flavors with the city. With a rich, 24-hour-simmered broth and quality ingredients, each bowl of gukbap is a warm embrace for chilly days.Join us at Sungho and experience the depth and heart of true Korean soul food.
