Now Open! Twinflame is a Japanese-Korean restaurant featuring Japanese charcoal-grilled hamburg steak, a variety of Korean dishes, and a full bar specializing in Japanese whisky and highball cocktails.
Located in the center of San Francisco’s Fisherman’s Wharf district, our heart is a savory Asian-inspired American comfort breakfast and brunch, with our soul being innovative Korean dinners. We combine young creative chefs, top-quality, locally-sourced organic ingredients and relaxed indoor and outdoor dining spaces to create a haven for people who love great food, drink and service. Led in the kitchen by Executive Chef Nick Yoon and in the front of the house by James Choi, together, we aim to provide uncompromised experiences for the diner.
Chef Sungho brings a taste of home to San Francisco.Inspired by his grandmother’s comforting Gukbap, he’s on a mission to share authentic Korean flavors with the city. With a rich, 24-hour-simmered broth and quality ingredients, each bowl of gukbap is a warm embrace for chilly days.Join us at Sungho and experience the depth and heart of true Korean soul food.
Ssal is a modern Californian restaurant with Korean roots. We serve a single tasting menu nightly in our dining room with access to our open kitchen. Our menu changes constantly and spontaneously. We simply serve food that excites us.In our dining room, Chef Junsoo combines his Korean upbringing and sensibilities with his experience cooking in the French and American traditions. We integrate Korean aesthetics, flavors, and techniques into modern cuisine.We are open for dinner Wednesday through Sunday by reservation only. We do not accommodate walk-in dining.The price of our tasting menu starts at $270 per person and does not include beverages, service, and sales tax. We require a $150 deposit per person to secure the reservation. The deposit will be applied to your final bill. The deposit is non-refundable.