Toronto’s destination for peak indulgence, Aera (pronounced “era”) elevates modern dining on the 38th floor of The Well. Serving a menu of expertly prepared steaks, artfully crafted sushi, and inventive modern dishes, Aera marries exceptional design and culinary innovation in Toronto’s King West neighbourhood. Featuring a luxuriously appointed cocktail lounge, a striking sushi counter, and an expansive rooftop patio, Aera brings a fresh elegance to Toronto’s fine dining scene.For bottle-service, please contact us via aerarestaurant.com
A Cozy, small and intimate izakaya specializing yakitori, Japanese snacks, Asahi, highballs and cocktails with vintage & nostalgic decor and 90's vibe for your date night or friends hang out.We do also take reservations for large party both indoor and back patio.Check more details and informations from our website.We know what you want. Welcome to Gonzo.
We're pretty proud of having opened in the heat of the pandemic and still being here to tell you our story. Maison T came alive through the combined efforts of husband-and-wife team Masayuki Tamaru and Carolina Avaria. He is a celebrated French Chef, originally from Japan. She is a globally celebrated Hotel Chef Concierge originally from Chile. Food is his passion, Service is hers. Our kitchen and front of house teams will ensure you have a beautiful night, with friendly service, wonderful wines and of course extraordinary French fare. Check out our pooch-friendly patio in the summer months. We look forward to serving you.
There are two sides to every story, and sometimes there are multiple sides to certain people. Located at the top of the premier hotel, Hotel X Toronto, come experience once-in-a-lifetime skyline views at our three-level venue, accompanied by a fresh and creative sushi-style menu.
Boru is a Japanese Charcoal Grill Steakhouse specializing in Japanese Hamburg Steak (Hambāgu) and Wagyu Steak over rice. Our Juicy, wagyu beef patties are ground and cooked fresh on charcoal, served sizzling with unlimited rice, soup, house-made sauces and traditional sides. Experience one of Japan's most beloved comfort dishes-right here in Toronto. For large party reservations or special events please send us an e-mail to info@eatboru.ca or call directly to our store.
It’s been a long journey—one filled with unforgettable experiences, challenges, and growth—all leading to this very moment. Chef Emiliano had the privilege of learning from legendary Michelin-starred chefs around the world, from Copenhagen to Paris, Rome, Tokyo, and Toronto.Immersing ourselves in diverse culinary cultures, we’ve gained a deep appreciation for seasonal and local ingredients. Now, we’re bringing that knowledge to life in our kitchen.Whether you choose our tasting menu or prefer to dine à la carte, we promise to pour our hearts into every dish. Expect an unforgettable dining experience that beautifully blends Italian, Japanese, and Canadian influences using the finest local ingredients.We can’t wait to welcome you.Please come and join us!
Bellis is a Japanese-Italian inspired dining bar that transforms from a quiet & cute café by day into a moody, sophisticated cocktail bar by night. Located in Toronto’s Annex, inside the Nomas Hotel, we serve Japanese-Italian tapas, pastas, and seasonal dishes.With a drink program inspired by Toronto’s top listening bars and a menu rooted in technique and seasonality, Bellis is your spot for intimate dinners, late-night bites, and everything in between.
Bar Shozan is an intimate Japanese restaurant on Ossington, offering a menu that highlights authentic flavours and regional specialties. Chef Kohei, originally from Miyazaki in Kyushu, Japan, prepares standout dishes such as Chicken Nanban, Goma Saba, and slow-braised Pork Belly. Guest favourites include Pork Belly Yakiton skewers, Hamachi Crudo, Beef Tataki, Miso-glazed Eggplant, and our hand-chopped, house-made Gyoza.Bar Shozan’s beverage program is led by Squid-Ti, an Advanced Sake Professional certified in Tokyo under John Gauntner and a Shochu specialist trained through the Japan Sake & Shochu Makers Association in Kagoshima. A second-generation Japanese-Canadian, Squid-Ti bridges traditional craftsmanship and modern creativity through an evolving selection of premium sakes, artisanal shochus, and signature cocktails.With just 20 seats, Bar Shozan offers a cozy, welcoming space where food, drink, and conversation come together to celebrate the richness of Japanese hospitality.
At The Onda, we offer an authentic Japanese omakase experience crafted with premium ingredients flown directly from Japan.Led by two owner-chefs — brothers-in-law with nearly 50 years of combined experience in Japanese cuisine — each course reflects a delicate harmony of seasonality and inspiration.
