Miga is back in full house - our indoor dining room and patio is now open for tabletop Korean BBQ experience.At Miga, everything is prepared in the most flavourful way from an incredible selection of premium Canadian AAA Beef to perfectly marbled Japanese Wagyu Beef with polished Japanese dishes and our signature barchan (aka side dishes) Simply, Miga celebrates liveliness warmth and hospitality your whole family & friends will love
Toronto Life’s Best New Restaurants 2023OpenTable’s Diners Choice Award 2022 Yōkai (strange apparition) are a class of supernatural Japanese creatures that bridge the divide between our world and the spirit realm. Like us, often misunderstood, but always in for a good time ;)Welcome to a world of carefully curated chaos. Meet a menu that brings to life our experiences across Japan–the past, the present, and the future.Grab a drink. Share a bite. Experience the most electrifying restaurant north of Toronto.
A Cozy, small and intimate izakaya specializing yakitori, Japanese snacks, Asahi, highballs and cocktails with vintage & nostalgic decor and 90's vibe for your date night or friends hang out.We do also take reservations for large party both indoor and back patio.Check more details and informations from our website.We know what you want. Welcome to Gonzo.
At The Onda, we offer an authentic Japanese omakase experience crafted with premium ingredients flown directly from Japan.Led by two owner-chefs — brothers-in-law with nearly 50 years of combined experience in Japanese cuisine — each course reflects a delicate harmony of seasonality and inspiration.
There are two sides to every story, and sometimes there are multiple sides to certain people. Located at the top of the premier hotel, Hotel X Toronto, come experience once-in-a-lifetime skyline views at our three-level venue, accompanied by a fresh and creative sushi-style menu.
We're pretty proud of having opened in the heat of the pandemic and still being here to tell you our story. Maison T came alive through the combined efforts of husband-and-wife team Masayuki Tamaru and Carolina Avaria. He is a celebrated French Chef, originally from Japan. She is a globally celebrated Hotel Chef Concierge originally from Chile. Food is his passion, Service is hers. Our kitchen and front of house teams will ensure you have a beautiful night, with friendly service, wonderful wines and of course extraordinary French fare. Check out our pooch-friendly patio in the summer months. We look forward to serving you.
Chef’s Kaiseki ExperienceDiscover BUSHIDO’s seasonal 10-course kaiseki menu, celebrating Japanese craftsmanship, exceptional ingredients and artistry.Journey through four distinct rooms within Casa Loma’s historic museum, dining amongst heritage artifacts, original artwork and period furnishings. One exclusive seating each evening allows you to savour every course and setting.$350 per person. Curated wine and sake pairings: an additional $100 per person.Reservations welcome up to four guests. For larger parties, email mailto:reservations@bushidotoronto.com.Please arrive 15 minutes before your reservation.Pescatarian menus are available—simply request one when booking; no advance contact is needed.For allergies or other dietary requirements, email mailto:reservations@bushidotoronto.com before booking. Accommodations must be arranged and confirmed in advance.
It’s been a long journey—one filled with unforgettable experiences, challenges, and growth—all leading to this very moment. Chef Emiliano had the privilege of learning from legendary Michelin-starred chefs around the world, from Copenhagen to Paris, Rome, Tokyo, and Toronto.Immersing ourselves in diverse culinary cultures, we’ve gained a deep appreciation for seasonal and local ingredients. Now, we’re bringing that knowledge to life in our kitchen.Whether you choose our tasting menu or prefer to dine à la carte, we promise to pour our hearts into every dish. Expect an unforgettable dining experience that beautifully blends Italian, Japanese, and Canadian influences using the finest local ingredients.We can’t wait to welcome you.Please come and join us!
Hapa Toronto offers a sleek, modern dining experience within an atmosphere that is warm, vibrant and highly modernized, making it the perfect setting for a date night or for business casual diners looking to enjoy the izakaya style cuisine. Located in the heart of little Italy, Hapa boasts several awards, such as the Best Izakaya Ð Golden Plates 2016 the DinerÕs Choice Award in 2015 and the Best of City Dining Awards in 2014.Some of the many dishes that earned the establishment its award-winning status include the firecracker sushi, ebi mayo, beef short ribs and the seasonal ishi yaki. Daily Hapa hour menu from 5pm-7pm gives guests the chance to enjoy plenty of tapas as well as beers, saké, wines and featured cocktails! Please note maximum seating for Fridays and Saturdays are 2 hours.
Bellis is a Japanese-Italian inspired dining bar that transforms from a quiet & cute café by day into a moody, sophisticated cocktail bar by night. Located in Toronto’s Annex, inside the Nomas Hotel, we serve Japanese-Italian tapas, pastas, and seasonal dishes.With a drink program inspired by Toronto’s top listening bars and a menu rooted in technique and seasonality, Bellis is your spot for intimate dinners, late-night bites, and everything in between.
