At Ika Sushi & Grill, we take pride in providing exceptional service while upholding the highest standards of quality and cleanliness. Each dish is thoughtfully prepared to guarantee an authentic and fresh dining experience. We invite you to visit us today and enjoy sushi crafted with passion and precision.
Marking the continued expansion of The Del’s culinary experiences, Nobu Del Coronado will be the newest addition to the world-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro. Nobu Del Coronado will offer over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. Nobu Del Coronado will also spotlight Nobu-signature dishes including the iconic Black Miso Cod and Yellowtail Jalapeño, as well as Nobu’s world-renowned sushi, plus locally inspired dishes and cocktails.
Azuki Sushi is in Banker’s Hill, centrally-located in the heart of San Diego. We are within walking distance of Balboa Park, The Gaslamp Quarter, Little Italy, and Hillcrest.We have been providing a modern approach to the rich traditions of Japanese cooking for over 15 years. We pride ourselves in our charming and boutique setting. We offer a warm and inviting atmosphere for those wishing to indulge in our culinary delights.As in Japan, the menu is based on the seasons, savoring the peak flavor of the ingredients. Our outstanding chefs deliver the fundamentals of Japanese cuisine, respecting the individual ingredients’ natural flavors.
Located in San Diego’s vibrant downtown, Zama brings Latin American cuisine with an Asian infusion in a captivating space inspired by the Amazonian jungle. Zama will focus on Latin American cuisine with the addition of Peruvian and Mexican dishes like Carpaccio, Agua Chile and Tartar and a Japanese-inspired sushi bar created by Chef Tayuka Kudo (formerly of Nobu and Lumi) against the extravagant backdrop of the lush jungle-inspired space.
Zuma has arrived in the heart of San Diego.the restaurant features a main dining area, bar and terrace, blending sophisticated dining with a vibrant social atmosphere for our first California destination. find us in The Guild Hotel.
Lionfish, located in the Pendry San Diego, is a modern, cutting edge sushi and seafood restaurant located on 5th Avenue that features fresh-catch cuisine and seasonal ingredients, all prepared with innovative twists by homegrown San Diego chef JoJo Ruiz.
Bar Kamon is a hidden Japanese craft cocktail bar tucked inside Asa Bakery in San Diego’s East Village. Step through our discreet entrance into a space inspired by the Art Deco elegance of Taishō-era Japan, where Japanese spirits, ingredients, flavors, and hospitality meet modern cocktail craft.Our seasonal menu explores Japan through tradition and creativity, featuring Japanese whisky, shochu, sake, rare spirits, house-made ingredients, and Japanese-inspired small bites. Guided by omotenashi—the Japanese spirit of thoughtful hospitality—we aim to create an intimate and memorable experience that feels distinctly Kamon.For parties larger than 6, please email info@barkamon.com. Multiple reservations cannot be combined. Bar vs. table seating is a request only; due to our intimate layout, we cannot guarantee a specific seating area.
