Cherryfish is a Japanese-inspired kitchen in Pacific Beach, near Crystal Pier. Chef Marcus Twilegar, a San Diego native with deep ties to the local fishing community, leads the kitchen at 966 Felspar Street.The menu draws from Japanese technique and California ingredients. Standout dishes include the KATSU & CAVIAR with chicken katsu bites and oscietra caviar; the UNI Okinawa potato dumpling with yuzu-parmesan cream; the KANPACHI sashimi with blood orange aguachile and pomegranate; the KIMCHI OKONOMIYAKI with shoyu-braised beef cheek and burnt pineapple; and the SHORT RIB TOMAHAWK with Japanese sweet potato and sweet soy demi. The charcoal section runs from seared tuna to a 16-oz Australian Wagyu strip steak.Covered patio. Seed oil-free kitchen. Open Wednesday through Sunday, 5 to 9 pm.
Nagisa Sushi is led by Chef Hajime Taira, serving authentic Japanese cuisine with a California essence near Sports Arena, Ocean Beach, and Point Loma. Our fish is sourced from Japan, local waters, and top suppliers worldwide, and we choose gentle, body-friendly seasonings and ingredients. Enjoy a warm, relaxed space with classic-modern Japanese design and subtle Italian inspiration, plus good music and good vibes. We welcome locals and surfers, and guests are always welcome throughout the evening. Pair your meal with our curated craft sake and organic wines.
Chef JUN Sushi & Kappo has been serving Japanese cuisine in San Diego since 2019. Our sushi chefs bring two to three decades of sushi experience, showcasing premium ingredient carefully sourced from select regions and prepared at its peak freshness. Our restaurant has earned the trust of many loyal regular guests, a testament to our consistent quality and welcoming hospitality.Conveniently located near San Diego International Airport and SeaWorld, Chef JUN - Point Loma is an ideal destination for travelers as well as locals. Our spacious seating and calm, intimate atmosphere make it perfect for date nights, family gatherings, and special occasions.
Established in 2000, King’s Fish House is San Diego’s choice for seafood. Located in Mission Valley on Camino De La Reina, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Our generous corkage program for each table: the first 750mL bottle is complimentary, and each additional 750mL bottle is $25.
Located in the heart of Pacific Beach and right in the middle of all the action PB Sushi is a great place to stop by before heading out for a night on the town! Great food and great people served at a great place. You won't be disappointed! Be seeing you soon.
Azuki Sushi is in Banker’s Hill, centrally-located in the heart of San Diego. We are within walking distance of Balboa Park, The Gaslamp Quarter, Little Italy, and Hillcrest.We have been providing a modern approach to the rich traditions of Japanese cooking for over 15 years. We pride ourselves in our charming and boutique setting. We offer a warm and inviting atmosphere for those wishing to indulge in our culinary delights.As in Japan, the menu is based on the seasons, savoring the peak flavor of the ingredients. Our outstanding chefs deliver the fundamentals of Japanese cuisine, respecting the individual ingredients’ natural flavors.
Zuma has arrived in the heart of San Diego.the restaurant features a main dining area, bar and terrace, blending sophisticated dining with a vibrant social atmosphere for our first California destination. find us in The Guild Hotel.
