Notre nouvelle succursale de Laval, où vous pouvez apporter votre vin, vous fera découvrir nos spécialités de sushis et nos délicates créations. Nous vous offrons une cuisine japonaise authentique qui allie fraîcheur et saveur, le tout dans un décor décontracté et chaleureux.Our new Laval branch, where you can bring your own wine, will introduce you to our sushi specialties and delicate creations. We offer authentic Japanese cuisine that combines freshness and flavor, all in a warm and relaxed setting.
Hidden beneath Montreal in a cave-inspired setting, Mona Loa combines immersive design, bold cocktails, refined cuisine, and a warm atmosphere for unforgettable nights.
Embark on a sensory exploration, where taste reigns supreme. Our modern coastal cuisine will delight every palate with a seemingly endless variety of options. From light and savory to more hearty fare, our menu can cater to your every craving.Our expertly prepared cuisine combines the freshest in local ingredients and original recipes to produce a unique and globally influenced menu with some Asian inspiration appealing to today’s modern diner. World-class wines, champagnes and signature cocktails, DJs and live music come together in harmonious unity to create the ultimate nautical escape and vacation vibe. The perfect choice for late night dining with your party-loving friends.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Tsukuyomi Ramen is an authentic Japanese ramen restaurant specializing in Fukuoka-style tonkotsu ramen. Our rich, homemade tonkotsu broth is slow-cooked for 21 hours to perfection, delivering a creamy, umami-packed experience. Every bowl is crafted with care, featuring springy noodles and carefully selected toppings for the perfect balance of flavor and texture. //Kinoya Bistro is a modern Japanese restaurant in Bois-Franc, Montreal, where traditional culinary technique meets contemporary dining. We start with quality ingredients and prepare them with care. We carefully select seasonal produce and fresh fish for our sashimi, honoring traditional Japanese cooking techniques while bringing a modern approach to flavor. We believe great food comes from sourcing well, balancing flavors thoughtfully, and staying true to the craft of Japanese cuisine. *Please note that Kinoya Bistro is only open during evenings. Visit us at kinoyabistro.ca .
Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.* On the 22nd of September, the Park Restaurant is reserved for a Private Event. If you haven't received a private invitation from the restaurant, your reservation will be canceled. *
Located in the heart of Old Montreal, Bord’Elle is an opulent supper club where fine dining is at the centre of the experience.Inspired by the glamour and decadence of the 1920s Gatsby era, Bord’Elle pairs refined cuisine with beautifully crafted cocktails, dramatic interiors and live entertainment. The menu features Canadian Black Angus ribeye steaks, lavish seafood towers and a signature chef platter. Throughout dinner, burlesque performers take the stage while elegant aerial artists soar above the dining room.As dinner gives way to late evening, the atmosphere evolves. The energy rises, the DJ takes over and Bord’Elle gradually transitions into one of Old Montreal’s most distinctive nightlife experiences.Come for the fine dining. Stay for the cocktails, the show and the late-night atmosphere.Requests and bottle service: 514.379.3553 concierge@bordelle.ca
Umamia🥢 offre une expérience culinaire japonaise authentique, méticuleusement conçue à l'aide d'ingrédients sains et de haute qualité. Chaque plat est soigneusement préparé pour capturer l'essence des saveurs japonaises traditionnelles, assurant un voyage culinaire authentique et délicieux.Si vous voulez faire une réservation pour plus de six personnes, merci de nous envoyer un mail directement à contact@umamia.caUmamia🥢 provides an authentic Japanese dining experience, meticulously crafted using wholesome and high-quality ingredients. Each dish is thoughtfully prepared to capture the essence of traditional Japanese flavors, ensuring a genuine and delightful culinary journey.If you would like to make a reservation for more than six people, please send us an email directly at contact@umamia.ca
Experience Montreal’s first Buvette Japonaise. Located at Place du Frère-André, Phillips Bar blends sleek, lounge-style sophistication with a bold, modern Japanese menu.From fresh yuzu oysters and hand-torched wagyu to signature hand rolls and miso-marinated black cod, every dish is crafted for the refined palate. Whether you’re stopping in for a craft cocktail or a multi-course dinner, Phillips Bar offers an intimate, high-energy atmosphere right in the heart of downtown.
