Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Located on the waterfront at River Rock Casino Resort, KOI is a contemporary Japanese restaurant and cocktail lounge offering premium seafood, thoughtfully curated lunch offerings, seasonal ingredients, and stunning marina views.Our culinary team is led by an Executive Chef with over 30 years of Japanese culinary experience and a Head Chef whose career includes leadership roles within one of Canada’s most recognized modern Japanese restaurant groups.Whether joining us for a business lunch, premium sashimi, signature aburi sushi, or handcrafted cocktails by the water, guests can enjoy a refined waterfront dining experience overlooking the marina.From midday gatherings to special occasions and sunset cocktails, KOI brings together exceptional cuisine, warm hospitality, and one of Richmond’s most distinctive dining destinations.
Okini celebrates traditional and modern Japanese flavours with their West Coast flair, showcasing a harmonious blend of land and sea ingredients while emphasizing in sustainable and locally sourced ingredients whenever possible. Located in Kerrisdale, experience their chef-driven menu, fun cocktails and extensive wine offerings in their dining room, atrium, or patio.We invite you to experience Chef Kevin Lin's signature dishes and local favourites such as Salmon Soba, Wagyu Tantanmen, Endive Caesar, A5 Miyazaki Wagyu Tenderloin Bento, Gindara Saikyoyaki, Truffle Yakiudon, and Wagyu Bolognese to name a few.
Welcome to WABI – Izakaya & Sushi Bar, where Japanese culinary traditions meet contemporary dining in the heart of Richmond.Our thoughtfully crafted menu brings together fresh sashimi, beautifully prepared sushi, shareable izakaya plates, crisp tempura, flame-grilled kushiyaki, and signature Japanese entrées. Explore a carefully curated beverage selection featuring premium sake, Japanese whiskies, and handcrafted cocktails.Step into a warm, refined space with rich wood accents, soft ambient lighting, and comfortable seating—designed for everything from a relaxed dinner for two to family meals and celebrations with friends.Whether you're stopping by for a casual night out or marking a special occasion, WABI offers attentive hospitality and flavours worth sharing. Three private dining rooms are available for gatherings seeking added privacy.Discover Japanese hospitality, reimagined at WABI.
Dimsum Caddy is Richmond's unique indoor golf, restaurant, and late-night dining destination. We bring authentic dim sum, creative Asian dishes, drinks, and indoor golf together under one roof. Enjoy dinner and late-night dim sum in our modern dining room, or book an indoor golf bay or private VIP room with friends. Perfect for date nights, group gatherings, corporate events, private parties, or simply enjoying great food and golf. Conveniently located in Richmond with plenty of free parking.
Masa Ishibashi is aspired to portray a space which integrates Japan and Vancouver’s nature into one to provide customers an unforgettable experience. The fresh ingredients we use in Masa Ishibashi are airlifted from fish markets in Japan. Our chefs’ ability to distinguish the temperature, fragrance, and aging time of the food ensures the high standards of our dishes. We would like to invite you to join us on this journey to explore Japan’s historic Edomae cuisine.
