El restaurante tiene un concepto casual donde le da al cliente la opción de crear los platillos a su manera, combinando platillos de diferentes regiones gastronómicas del mundo, también podrá disfrutar de alimentos preparados a la vista, gracias a nuestro concepto Show Cooking, pizzas artesanales elaboradas en nuestro exclusivo horno de piedra.
At CENSE, we celebrate the connection between cuisine and nature through local, seasonal ingredients. Our low-intervention approach highlights authentic flavors, guided by Chef Kevin Charpentier. We collaborate with local producers, promoting sustainability and respect for origin. Each dish invites guests to reconnect with the senses and Costa Rica’s richness.
The rooftop of Hotel Presidente is home to Azotea Calle 7, a perfect shelter from the busy –and sometimes chaotic– heart of San José. You can enter through Calle 7, between Avenida Central and Avenida Segunda, either by climbing the red spiral staircase that takes you right into the red-brick terrace, surrounded by colorful veraneras (bougainvillea plants), palm, jicaro, orange and lime trees whose fruits might end up in your cocktail.
Silvestre is a fine dining restaurant located in the heart of San José, Costa Rica. Chef Santiago Fernández offers a well-thought-out, curated small seasonal menu that brings you the freshest locally sourced ingredients. Silvestre is a worthy stop, as part of your exploration of the city, also perfect for a romantic dinner or to celebrate a special occasion. We also offer an impressive conceptual menú degustación about the Costa Rican soul, its flavors and everything in between.
Hacienda Kitchen evokes ancient traditions, that contain stories of Costa Ricans who worked hard to harvest the land, where there was a gathering around the preparation of inherited recipes from generation to generation, seasoned with natural ingredients and with a genuine sense of sharing without haste in the heat of the stove in the great kitchens of yesteryear.Next to the majestic central courtyard of the hotel, you can sit in front of the water fountain that gives life to the patio, or on the terrace overlooking the luscious gardens and golf (driving range), perfect for breakfast, lunch or dinner. The interior area offers a warm characteristic atmosphere of a colonial hacienda.
At Sikwa, we believe that food is the universal language that communicates our history, culture, and traditions. Inspired by the richness of Costa Rica, we offer a culinary experience that connects the past and present. We work with local communities and collaborators such as Proyecto Jirondai and Koswak Usure to keep traditions alive and promote sustainable practices. Every dish at Sikwa tells a story of respect for the land and love for culture, using local and seasonal ingredients. More than a restaurant, Sikwa is an act of cultural preservation and a commitment to education and community development.
En 11•47 contamos historias a través de la comida: de los sabores, las combinaciones y el emplatado. Lo hacemos con el mejor producto local, comprándole a emprendimientos nacionales, fincas, diseñadores y empresas nacionales. ¡Descubrí nuestro menú a la carta o nuestro menú de degustación!
Resulta que en una planta baja de Barrio Amón hay una cantina donde el vigorón se sirve con pulpo y la sangría, según nos dicen es la mejor del barrio. Se entra por la avenida, hacemos bocas ticas (nuestras tapas)y se toman cócteles de la casa con guaro nacional y muchas cosas más, nos encantan los grupos y las ocaciones especiales, citas románticas recomendadas. Reservá, y viví una cantina distinta.
Mystique invites you to indulge in an elevated Costa Rican dining experience led by Chef Pablo Bonilla, where bold flavor meets refined artistry. Each evening unfolds with a seasonal tasting menu inspired by the cultural richness of Costa Rica and the luxury culinary traditions that define us. With sweeping rooftop views, candlelit tables, and curated music, the ambiance is intimate and immersive, designed to slow time and heighten the senses. Guided by Pablo’s vision, every dish tells a story through unexpected combinations, layered textures, and vibrant local ingredients. With limited seating and reservation-only access, Mystique offers a rare and unforgettable journey into the soul of Costa Rican cuisine.
Hacienda Kitchen is a new restaurant brand at Marriott Hotels in Costa Rica, where we create a unique experience exploring the roots of Costa Rican culture. We provide a gourmet experience with fresh, local products and authentic flavors, accompanied by Pura Vida service. Our menu currently features favorite dishes from our Steakhouse 18&Greene and Zoe Mediterranean restaurants.
