Mezzanotte is a unique blend of fine restaurant and bar elements fused together to not only offer an unbelievable culinary experience but a place to truly relax and enjoy life.
BCN Taste & Tradition, the name gives a nod to Barcelona and the meld of traditional and modern Spanish cuisine. Chef Luis Roger relocated from Girona, Spain - trained under Michelin Chef Ferran Adria at elBulli- and taught at the renowned culinary school Aula Gastronomica de l’Emporada. Located on a 1920’s era Victorian home in the trendy Montrose/Museum District (4210 Roseland St.). BCN Taste & Tradition will recreate an authentic Spanish style dining experience with unparalleled service. The menu showcases all the fantastic, cutting-edge haute cuisine that put Spain on the world stage. Credit card info required for reservations larger than 5 guests. A $50/person fee will be charged if you are unable to cancel within 48 of your scheduled time or if your party decreases in size within 24 of your reservation. No fee will be assessed for transferring the reservation to a different name.
"Experience the essence of Southern American cuisine with bold flavors, elevated classics, and handcrafted cocktails. Enjoy a refined dining atmosphere where tradition meets modern indulgence. Enhance your visit with premium shisha for the perfect blend of flavor and relaxation."
From our family to your table, Yiayia’s Greek Kitchen is where family recipes meet fresh twists. A modern celebration of Mediterranean flavors, heartfelt hospitality, and the joy of gathering together.
In the heart of Houston’s Montrose neighborhood, MARCH is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving a course tasting menu, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean, Felipe has brought this spirit of exploration back to his hometown.The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil.Chef de Cuisine: Chris DaviesExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Gabriel FontenierWine Director: Anthony SalazarGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Safina Restaurant & Bar features modern, Mediterranean inspired, healthy cuisine. It will have seating to accommodate up to 155 guests, including a private dining area which can seat up to 18 and a full service bar. Safina is about celebrating the diversity of the Mediterranean through inspired and refined food that is thoughtfully prepared to emphasize the true flavors and the quality of the ingredients of the region.Seafarers ruled the Mediterranean bringing riches to empires. Coastal towns established fame for luxuries and for mercantilism that continue to exist to today. Without seafaring vessels, this would not have been possible. It is the simple invention of boats and ships that created the bounty of the Mediterranean and it is there we find inspiration in our name, Safina. Safina is Lebanese for “boat.” Beautifully humble in its simplicity, confidently assured in its purpose. This mix of humbleness and confidence is found in our food, service, and experience
Welcome to Októ, where Mediterranean flavors and vibrant ambiance converge. Named after the Greek word for "eight," Októ offers an upbeat atmosphere with a jazzy bar featuring exclusive spirits. Our menu, crafted by SOf chef Yotam Dolev showcases innovative, nutritious dishes inspired by Greece, Spain, and the Levant.Guests can enjoy a seasonal selection of approximately a dozen shareable plates, reflecting the rich culinary traditions of the Mediterranean. Complementing the food, our bar serves a curated wine list and a range of classic and creative craft cocktails. Októ is designed for communal dining, making each visit a memorable celebration of Mediterranean cuisine and culture.
At Sixty Vines enjoy a fresh, seasonal menu designed for sharing and pairing. With 60 wines on tap, every visit is a celebration of good food, great company, and pours curated to match. Whether you're here for a leisurely lunch, weekend brunch, or dinner with friends, raise a glass and enjoy the laid-back vibes of wine country.
Lomonte's Italian Restaurant & Bar is located in Houston. It's an elegant restaurant that feels comfortable for guests on any occasion. The natural wood floors and furniture, painted stone walls and home-style decor pieces help to create an atmosphere that promotes conversation. This is a family-friendly restaurant and has been owned and run by the founder, Barbie Lomonte, since 1986. At Lomonte's Italian Restaurant & Bar, guests can order an array of high-quality Italian dishes and pair a drink of choice from the full-service bar. Some of the popular dishes from the menu include Lomonte's beef lasagna, lobster ravioli, pistachio-crusted chicken, catfish picante, veal con limone and delicious eggplant parmigiana. We offer delivery through Doordash, UberEats and Favor. Lomonte's Italian Restaurant & Bar is open for lunch and dinner Monday through Friday and only dinner on Saturdays. We are closed on Sundays.
