Step into the Cherwell Boathouse and experience the hidden gem of Oxford. Our menu showcases the finest ingredients, skillfully prepared to ensure each bite is a delight.Make the most of our extensive, award winning wine list and our fantastic cocktail menu, as well as a range of non alcoholic options.
Solanche, Richard, and the team at The Royal Oak are proud to offer Michelin-starred dining at our village pub, between Shipston on Stour and Stratford upon Avon, on the edge of the Cotswolds. Since 2017, we’ve been dedicated to exceptional food in a community-focused setting.Alongside our Michelin-starred dining room, we have a relaxed bar with a pool table and darts, creating a space for everyone. Our menu celebrates terroir-driven, ‘proper country food,’ focusing on wild, seasonal ingredients. Our aim is simple: to tell the story of our community and the local producers we work with.The menu changes with the seasons, with some dishes lasting six weeks to highlight the peak of their season, while others may be available for just a week or even a single service—a fleeting, micro-seasonal snapshot. This approach supports sustainable land and woodland management, honours the natural balance of the land, and reflects our commitment to preserving it for future generations.
Welcome to Fostons Ash! A traditional 19th century pub, at the edge of the Cotswolds, the Foston’s Ash Inn offers seasonal food, local ales and exceptional accommodation.
Situated in the heart of Stratford-upon-Avon, The Vintner is a natural meeting place, be it for a coffee or something a little stronger in the café / bar, a meal in our restaurant or when getting together more formally in our Private Dining Room.We have a diverse and thoughtful menu, locally-sourced and seasonally adjusted, as well as a comprehensive range of fine wines and beers from all over the world.'The Vintner' derives its name from the year 1600, when John Smith traded, along with his wife, as a wine merchant (vintner) in this building. It is more than likely that William Shakespeare purchased his wine from here!We allow dogs in our bar area, but not the main restaurant or upstairs. If you wish to bring your four-legged friend pleased call the restaurant directly as there is limited space available.
Guests and locals alike can enjoy classic British and European cuisine at Restaurant 66a in Oxford’s Cotswold Lodge Hotel. The 4-star hotel is located within walking distance of Oxford’s historic city centre, making it the perfect stop-off after a day of sight-seeing there or in the nearby Cotswolds. The elegant, modern dining room at Restaurant 66a is gracefully fitted into the lovely Georgian building, retaining the authentic fireplace, high ceilings and bay windows, and adding smart wood and brass fittings and luxe upholstery. In summer, the garden courtyard is the most romantic spot in town. Menus here change regularly - the chef employs the freshest seasonal ingredients, sourced locally wherever possible - although there’s always a range of classic European flavour combinations on offer. Choose from cream of pumpkin soup with truffle oil or roast lamb with dauphinoise potato, red cabbage and rosemary jus. Fancy a great fish and chips or steak? We do that too!
We are driven by the passion and stories of the people that supply us. Our vision is to create a favourite escape in Montpellier, Cheltenham. As a bistro cafe, our goal is the passion to offer uncomplicated, great tasting food using the best ingredients from artisans around the world to have in, on our terrace, or to grab & go, for breakfast, brunch, lunch and dinner. Come and explore Chaplais Kitchen!you will be able to watch your fresh pizzas and pastas being made and there will also be our famous spare ribs and salad bowls. We are driven by the passion and stories of the people that supply us.together we form a community/group of artisans connected each to their own suppliers and ingredients, and ultimately to the land the land and live stock we rely on to receive our range of products and to be able to create the hand made dishes and desserts which are Maurice's very own recipe collection.
The Opposition, or "Oppo" as it is affectionately known by its many regulars, is a bustling bistro in the heart of Stratford-upon-Avon. For over 20 years, the Oppo has been a fixture in Stratford, a beautiful, modern bistro catering for everyone, and specializing on pre- and post-theatre meals. Only a stone's throw from the RST, the Oppo is the perfect venue, whatever your needs.
The Olive Tree – tucked below Russel Street’s unique Queensberry Hotel – is one of Bath’s longest-established independent restaurants. It has held a Michelin Star since 2018 and is Somerset’s only 4 AA Rosette restaurant.Chris Cleghorn is Executive Chef and the driving force behind the kitchen. Having honed his skills in some of the country’s top restaurants, Chris is passionate about strong relationships with local suppliers. With a firm commitment to seasonality and local produce, he showcases the very best of Bath and British cuisine.Enjoy our Taste of the Season menus:£185 – Seven courses, with our ‘To Start’, bread and ‘To Finish’.£155 – Five courses from our full menu, with our ‘To Start’, bread and ‘To Finish’.£95 – À La Carte, offering a choice of three courses, with our ‘To Start’, bread and ‘To Finish’.£80 – Lunch Only – our À La Carte menu at a special lunchtime price.£70 – Lunch Only - Two courses, with our ‘To Start’, bread and ‘To Finish’. Available Friday–Sunday
Welcome to Five Little Pigs.The newest restaurant in the historic riverside town of Wallingford, Five Little Pigs serves local, seasonally changing food and drink that reflects the incredible produce from our area in the style of executive chef Aimee Hunt. From farmers to distillers, we love to showcase the best on offer in our very own style.Our lovingly and carefully designed restaurant and bar spaces inside and out can cater for you whatever you want to do; brunch, lunch, dinner or even just a coffee, glass of wine or a beer – you are very welcome!
