Since 1994 Millennium has been committed to providing fresh, innovative vegan cuisine. Millennium offers globally inspired plant-based fare in an inviting fine dining setting. Working with small farms, our menu changes constantly to showcase the finest local, sustainable, and organic produce at its peak. Thoughtfully blending flavors from around the world with classic techniques, we create vibrant dishes that are exciting to diners of all kinds. Our bar features inventive cocktails highlighting our house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list.
Within the Mansion’s intimate parlors and expansive outdoor spaces, a variety of culinary experiences are available to delight guests every day; from leisurely lunches to decadent twilight dinners. Our unique perspective reflects the season and region, while drawing inspiration from global destinations to highlight the natural beauty of our ingredients. The beverage program showcases inventive cocktails, rare spirits, and an eclectic wine list that goes beyond Sonoma’s borders to embrace the work of winemakers around the world.The estate offers a stylish and relaxed experience to be shared by all. As our guests play a role in the ambience, a smart casual appearance is appreciated. Given the style of the property, the hotel and restaurant are generally not the best environment for young children.The Madrona is honored to house a unique and dynamic art collection curated by Dolby Chadwick Gallery.
Cultivar Sausalito is a farm to table restaurant featuring Cultivar Wine that craft cocktails. The menu is inspired by locally-sourced seasonal ingredients including from our culinary garden at Caspar Estate in the Napa Valley.Located just steps from the Sausalito Ferry Landing on El Portal and across from Viña del Mar Park, our heated patio offers beautiful views of Sausalito and San Francisco Bay.Convenient parking is available in the large public lot just around the corner.We look forward to welcoming you!
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina Connaughton, host guests at SingleThread Farm-Restaurant-Inn, a 55-seat fine dining restaurant with five exclusive suites above the restaurant. The farm, located on 24 acres in the historic Dry Creek Valley, supplies vegetables, fruit, herbs, flowers and honey, to their restaurant. Guests of the restaurant are treated to a 10-course tasting menu, showcasing the seasonal bounty from the couple’s farm. SingleThread provides guests a bespoke hospitality experience in the center of Sonoma Wine Country.
With it's unparalleled views of the San Francisco Bay, Malibu Farm dishes out simple, health-forward fare that’s bound to satisfy. Think avocado pizza, maine lobster sliders, blackened shrimp tacos, and steaks grilled to perfection. Located in Tiburon, it’s just a quick ferry ride from SF, and worth the trip for the feel-good eats and laid-back vibe.