We’re ready to welcome you with a laid-back vibe and tasty food! Our standout entrees, like Grilled Salmon, Steak Frites, and of course our famous pizza and chicken, will make Doughbird your new favorite spot for family dinners, happy hours, and casual lunches.
Rooted in Italian tradition and shaped by a fresh, contemporary perspective, our menu highlights stone-fired Neo-Neapolitan pizzas, house-made pastas, vibrant salads, and timeless Italian dishes—crafted with care, quality ingredients, and a balance of classic flavors and modern touches.Our kitchen focuses on fresh, handmade pastas like Carbonara, Tagliatelle Bolognese, and Barolo-glazed Short Rib, alongside a full selection of antipasti and Italian favorites meant to be shared. At the heart of the kitchen is our Marra Forni pizza oven, producing signature Neo-Neapolitan pies.The bar program is equally intentional. Centrale Italia offers a thoughtfully curated lineup of hand-crafted cocktails designed to complement the menu and elevate every visit.
VINO is a nostalgic, yet elevated, Italian American concept from Major Food Group. Drawing from the essence of Carbone, VINO offers some of its most famous dishes, alongside Chef Mario Carbone’s signature pizza, handmade pasta, grand salumi boards, and an ever changing selection of seasonal dishes made daily with the finest ingredients. The incomparable wine collection, curated from around the world to accompany the menu, delivers both familiar and exceptional flavor pairings and moments to celebrate.
Campisi's is an Italian restaurant with multiple locations throughout Texas. The secret to this restaurant's success is its commitment to being a family run business using family recipes. Campisi's began in 1946 just after World War II by Carlo Campisi and today is run by David Campisi his grandson. Today the restaurant focuses on large party banquet style service as well as off-site catering.
Campisi's banquet menu options include both buffet and seated menus. Many of these variations have similar items on them. Diners will find all sorts of Italian comfort food on the pages including shrimp scampi, baked artichoke hearts, toasted beef and cheese ravioli, crab claws, grilled Italian sausage and peppers, stuffed mushrooms, spinach artichoke dip, tomato bruschetta, calamari and olive tapenade.
Campisi's Downtown is owned and operated by David Campisi and his family. The restaurant has a long and storied history, beginning in 1946 when David's great-grandfather bought a bar with a small kitchen and began making pizzas - the first ever in Dallas. Today, Campisi's Downtown still makes its famous pizza (you can even build your own if you like), and also serves up a huge array of pasta dishes, salads, appetizers and entrées. For dessert, try the tiramisu or Italian cream cake.
There's something for every taste at Campisi's downtown, so bring the family and enjoy delicious beef, veal, chicken and seafood dishes (and pizza!) all made in the traditional Italian style.
Delucca Irving/Las Colinas is an upscale pizzeria serving a 5-course dining experience including endless pizzas, all for one price. We serve exceptional wines and craft cocktails or mocktails in a lively and stylish Bossa Nova-filled atmosphere.You’ll enjoy a variety of savory and dessert pizzas served rodizio-style. We bring all courses directly to the table. Turn the card to green when you’re ready for pizza, and red to pause.Each meal includes an arugula salad with lemon honey vinaigrette, lobster bisque, Wagyu meatballs, and endless savory and dessert pizzas.Try Brazilian specialties like our Catupiry Pizza, global flavors like our Turkish Lamb Pizza, classics like our Cupping Pepperoni Pizza or one of our vegetarian choices like the Four Cheese & Truffle Pizza. Save room for our dessert pizzas such as Dulce de Leche or Nutella. Now serving lunch Mon-Fri!It’s an endless pizza experience perfect for any occasion: a fun date night, family gathering or large group celebration.
