Primary Restaurant & Bar: The Only Steakhouse on Main St. 🥩✨ Executive Chef and Owner Curtis Higgins delivers a dining experience defined by meticulous sourcing and uncompromising quality. The menu showcases hand-selected USDA Prime steaks, luxurious Wagyu, and the freshest sustainable seafood. Elevated yet inviting, our dishes honor seasonality, origin, and flavor.The atmosphere pairs modern sophistication with a relaxed, welcoming energy. Soft lighting, polished finishes, and intimate seating create an upscale yet comfortable setting—perfect for savoring a special bottle of wine or celebrating meaningful moments. Attentive service and exceptional ingredients make every visit feel like an occasion. Open year-round, it remains a favorite for locals and visitors alike.Please note: Our closing time indicates our last seating is at 8 PM. During off-season, last seating times may vary; please check OpenTable for the most current availability.
At CityRange you will be served creative American cuisine with a twist, featuring Certified Angus Beef & chef designed dishes using the best of local & seasonal ingredients. Our lively & welcoming bar offers a fantastic assortment of wines, perfectly prepared cocktails & even our own micro brews. Don't miss the best Happy Hour in town! Need a location for a private party, wedding reception, business meeting, wedding shower look no further private rooms are available for the booking. Dine under the stars on either of out 2 patios.
Rye Knot is the first restaurant in North Carolina to brew its own beer and distill its own spirits. We serve outstanding plated pub fare. Our top sellers are Dry Aged steaks, fish and chips, burgers, smoked meatloaf, Reubens and Shaved Ribeye Sammies. Chef Ben Dunbar is a master cook whom delivers exquisite cuisine in both variety and presentation. Our bar has a dozen large screen televisions. We have plenty of outdoor seating. We also offer several gluten free and vegetarian options. Rye Knot is a neighborhood joint. Come join us...Rye Knot?
