Conveniently located in Calhoun’s Village across from the Ober entrance, the upscale establishment has become a favorite for countless locals and visitors alike. With its mountain lodge atmosphere and abundance of Cherokee Indian artifacts, patrons can expect a truly authentic, Southern experience.
Serving up mouthwatering steaks, fresh seafood, and rotisserie-style staples in the heart of Gatlinburg, Cherokee Grill has made a name for itself as the greatest steakhouse in the area.
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
Primary Restaurant & Bar: The Only Steakhouse on Main St. 🥩✨ Executive Chef and Owner Curtis Higgins delivers a dining experience defined by meticulous sourcing and uncompromising quality. The menu showcases hand-selected USDA Prime steaks, luxurious Wagyu, and the freshest sustainable seafood. Elevated yet inviting, our dishes honor seasonality, origin, and flavor.The atmosphere pairs modern sophistication with a relaxed, welcoming energy. Soft lighting, polished finishes, and intimate seating create an upscale yet comfortable setting—perfect for savoring a special bottle of wine or celebrating meaningful moments. Attentive service and exceptional ingredients make every visit feel like an occasion. Open year-round, it remains a favorite for locals and visitors alike.Please note: Our closing time indicates our last seating is at 8 PM. During off-season, last seating times may vary; please check OpenTable for the most current availability.
Rye Knot is the first restaurant in North Carolina to brew its own beer and distill its own spirits. We serve outstanding plated pub fare. Our top sellers are Dry Aged steaks, fish and chips, burgers, smoked meatloaf, Reubens and Shaved Ribeye Sammies. Chef Ben Dunbar is a master cook whom delivers exquisite cuisine in both variety and presentation. Our bar has a dozen large screen televisions. We have plenty of outdoor seating. We also offer several gluten free and vegetarian options. Rye Knot is a neighborhood joint. Come join us...Rye Knot?
