Conveniently located in Calhoun’s Village across from the Ober entrance, the upscale establishment has become a favorite for countless locals and visitors alike. With its mountain lodge atmosphere and abundance of Cherokee Indian artifacts, patrons can expect a truly authentic, Southern experience.
Serving up mouthwatering steaks, fresh seafood, and rotisserie-style staples in the heart of Gatlinburg, Cherokee Grill has made a name for itself as the greatest steakhouse in the area.
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
STIR is the perfect restaurant to sip a craft cocktail over a dozen oysters, enjoy a night out, or meet for lunch. Located in the heart of Old City, the restaurant is an open-air concept with a large, heated outdoor patio. We are open for lunch, dinner, and weekend brunch.Great food starts with fresh, local ingredients. Our kitchen prepares everything from scratch, and our signature raw bar is stocked with fresh oysters and seasonal seafood. STIR is famous for craft cocktails. We freeze and carve 300-pound blocks of artisanal ice in-house, age certain cocktails in oak barrels for richer flavors, and place others on draft for crispness and carbonation. The result: categorically elevated cocktails. Our passion for fine spirits also compels us to find and share rare bottles, many of which are extremely difficult to procure. We welcome Knoxville to enjoy our unmatched cocktails, fresh seafood, and classic dishes in an atmosphere of genuine hospitality
Primary Restaurant & Bar: The Only Steakhouse on Main St. 🥩✨ Executive Chef and Owner Curtis Higgins delivers a dining experience defined by meticulous sourcing and uncompromising quality. The menu showcases hand-selected USDA Prime steaks, luxurious Wagyu, and the freshest sustainable seafood. Elevated yet inviting, our dishes honor seasonality, origin, and flavor.The atmosphere pairs modern sophistication with a relaxed, welcoming energy. Soft lighting, polished finishes, and intimate seating create an upscale yet comfortable setting—perfect for savoring a special bottle of wine or celebrating meaningful moments. Attentive service and exceptional ingredients make every visit feel like an occasion. Open year-round, it remains a favorite for locals and visitors alike.Please note: Our closing time indicates our last seating is at 8 PM. During off-season, last seating times may vary; please check OpenTable for the most current availability.
Joe’s Crab Shack offers a variety of favorites from all parts of the sea and shore. From its extensive menu, guests can choose from buckets of seasonal seafood, fried shrimp platters and fish dishes, as well as options from the “mainland” that include steak, sandwiches, and chicken. Guests can indulge in over-sized and creative cocktails, such as the Shark Bite which is playfully garnished with a shark toy. Since its inception, Joe’s popularity has stemmed not only from its menu, but also its retail store. With various pieces of merchandise for purchase, including the ever-popular tie-dye T-shirt with the phrase “Peace, Love and Crabs,” Joe’s has become synonymous with the word “fun.”
