The best award-winning steakhouse in the area! Worth the drive from Banner Elk (13 miles), Beech Mountain, Sugar Mountain (30 minute drive) , Johnson City or wherever you are. Americano Steak House is a local, veteran-owned restaurant featuring hand-cut steaks, fresh seafood, amazing salads, 1/2 pound steak-burgers, decadent desserts and the only full liquor bar in the East Tennessee mountains will over 100 wines by the bottle and glass.We kindly ask that you do not show up early for your reservation, but simply on time. We are a small, boutique steakhouse that focuses on exceptional food and incredible service in the mountains of East Tennessee and typically cannot seat guests earlier than their reserved time.While we have always discouraged them, our policy towards no shows/same day cancelations MUST be firm. No shows and same day cancellations are the plague of the industry and we ask of you to uphold your end of this commitment as we are thrilled to provide on our end.
A legacy of excellence in every biteAt Jackson’s Prime, we believe that dining is more than a meal — it’s an experience meant to be savored. Located in the heart of historic downtown Jonesborough, our steakhouse offers a harmonious blend of timeless elegance, elevated flavors, and old-fashioned hospitality.
Your local Johnson City, TN Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. This location offers a private dining room - the perfect getaway to celebrate any occasion - wedding rehearsals, baby showers, anniversary parties, retirement parties, and any occasion in between. Let us take care of the details and let you enjoy the moment, with a specially crafted menu for all to enjoy. Located on the Northeast Corner of North Roan St. and Canary St.
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
Vivian’s Table delivers an approachable take on the chophouse dining experience, drawing inspiration from the culinary traditions of the Bristol community to breathe new life into the cuisine of the Appalachian region. With nearly 30 years of food and beverage experience, executive chef Jason van Marter is the architect behind the menu at Vivian’s Table. Chef Jason uses his southern, coastal, and Hawaiian cuisine expertise to enliven Vivian’s classic recipes with innovative twists that delight the senses and level up the local culinary scene. He is constantly developing expertly crafted seasonal specials made with local ingredients to bring something new – and delicious – to the table. His unique bites pair perfectly with Vivian’s extensive menu of wine and cocktails for a special occasion or a simple night out.
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
