Our carefully curated menu offers a variety of modern Australian dishes featuring locally sourced produce from the Great Ocean Road and Surf Coast regions. Our carefully selected bar menu features a range of locally sourced wines and craft beer. You'll also find crafted cocktails from Great Ocean Road Gin and Timboon Distillery, in addition to the classics on our extensive cocktails list.
The Pier is a waterfront restaurant and bar located at the end of Bay Street in Port Melbourne, overlooking the palm-lined foreshore and just moments from the beach.Our menu brings together contemporary Asian flavours with modern Australian influences, with dishes designed for sharing and relaxed dining by the bay. Whether you’re joining us for a long lunch, dinner, sunset drinks or a casual catch-up, the Pier offers a laid-back coastal setting with great food, cocktails and beautiful views.Enjoy indoor or outdoor dining and settle in for fresh flavours, good drinks and a relaxed Port Melbourne atmosphere.
Fishermen's Pier is a Seafood Restaurant located on the Geelong Waterfront for over 40 years, providing exceptional caring service.We offer an extensive menu of fresh local seasonal produce alongside our wine list featuring international and local wines. Situated on the water in a boat styled restaurant we offer marina and bay views to all of our guests.Come and enjoy great food and service with a stunning view to match.Private dining room available for up to 25 guests, full venue functions and weddings are welcome.Please note, we do not have wheelchair access into the restaurant and up to the toilets. Feel free to contact the restaurant on 03 52224100 for any function bookings.
Bayside restaurant and event venue open daily from 11:30am for dine in, takeaway coffees & juices, available on the weekend from 9:00am. Passionate about friends, family and community.
Since opening in 2004, Bayside residents and business’ alike have grown to love Vivace as their premier local eatery and function venue to catch up with friends, family and business colleagues.Owner's Chris & Sharee Favaloro of Vivace are the dynamic duo that collaborate the front of house whilst Head Chef Andrea Serreli leads the talented team offering an extensive, modern Italian inspired menu , incorporating fresh local seafood, Black Angus beef, house made pastas and delectable desserts for the most fastidious diner.Our Suburban Italian restaurant has a very classy and warm atmosphere, with soft and intimate lighting. Professional staff members are knowledgeable about the menu and wine list, and offer a non-intrusive level of service at all times. The tantalising menu ranges from fresh seafood to quality meat, with specials that change daily to keep regular diners happy.
Tulum is a 1 Hatted Turkish restaurant.The restaurant specializes in contemporary Anatolian / modern Turkish cuisine, reimagining traditional recipes using modern techniques, local produce, and personal culinary heritage.The menu is designed for sharing, featuring mezze (both small and large plates), mains, and desserts for a communal experience. Atmosphere: A stylish, intimate space featuring exposed brick walls, signature turquoise fish-scale tiles, moody lighting, and a warm, refined vibe.Service: Frequently lauded for its hospitality, knowledgeable staff, and storytelling presentations of each dish.Taste of Tulum – 7‑Course Degustation (Individual plates)• $110 per person• Each of the seven regional dishes is served individually and represents a different region of Türkiye, offering diners a curated journey across Turkish culinary traditions.Sofra – 6‑Course Sharing Menu• $95 per person• Designed for group sharing — mezze and a main course served family-style.
Pipis Kiosk is a beachside bistro serving up a menu that champions Australian seafood and vegetables. Awarded one hat in The Age Good Food Guide since its opening in 2021, the restaurant is a quintessential Melbourne experience.Nestled on the ALBERT PARK foreshore its a great place for a special occasion, group event or simply a place to sit back and watch the boats sail past.
The Clare Castle Port Melbourne is one of Melbourne's finest pub restaurants. Pub classics are a feature but we raise the bar with amazing char grilled steaks, incredible seafood including prawns, beautiful fresh fish, freshly shucked oysters and our signature Moreton Bay bugs available in numerous dishes. We also have vegetarian and gluten free options and many other delights.We offer multiple dining options: FULL SERVICE in the Restaurant and on the Restaurant Terrace. BAR SERVICE (and optional QR code ordering) in the Bar and on the footpath tables. We also have a fabulous private wine room for your special occasion (please ring to enquire about this room).
Discover authentic Italian flavours at Dock 37 Bar & Kitchen, where majestic, wooden interiors draw inspiration from the grand ships of the past. Showcasing locally sourced produce and house-made specialties, each dish is a celebration of classic Italian cuisine crafted with passion.
