Welcome to The Sicilian Butcher, the innovative modern-casual meatball and butchery-inspired concept that is revolutionizing dining in Arizona. We are proud to introduce the first-of-its-kind experience crafted by the visionary team behind renowned establishments like Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. At The Sicilian Butcher, every dish is curated by celebrity chef Joey Maggiore, along with his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni, ensuring an unforgettable chef-driven neighborhood dining experience. We invite you to build-your-own pasta and meatballs, allowing you to choose from a variety of fresh pasta, mouthwatering sauces, and delectable meatballs to create your perfect meal. Then, head over to The Sicilian Baker, where the fun continues with our build-your-own Cannoli. Our team is dedicated to providing you with the best Italian hospitality, ensuring that every dining experience is a celebration!
43 seat gem of a restaurant situated snuggly in the The Gulch neighborhood of Nashville at 605 Mansion St. St Vito Focacceria is national recognized and loved by locals for being one of the most unique specifically Italian restaurants in the city. Chef Michael Hanna and team display his family's traditions, recipes and techniques at a high level with superb service and food. It's Focacceria another word for PIZZERIA, serving a very light airy sourdough focaccia pizza thats one of a kind and truly a can't miss for pizza lovers and foodies alike! Serving Lunch Wednesday-Sunday 11am-2pm and Dinner 7 nights a week starting at 5pm! Please note, due to the size of the restaurant, we cannot accept any parties larger than 8. DO NOT miss your chance to discover classic italian cuisine cooked at a high level such as pasta, caesar salad you cant miss and most importantly the PIZZA!
Pelato is the beloved Brooklyn-Italian, family-run restaurant offering a memorable dining experience with small sharable plates featuring cherished family recipes. A mural wall adorned with original photographs reflects the family's Brooklyn heritage.The menu celebrates authentic Italian flavors with a Brooklyn twist, featuring classic dishes like Potato Croquettes, Baked Clams Oreganata, and Chicken Parmigiana, along with house-made pastas. Don't miss the classic desserts like rainbow cookies & zeppoles to complete your meal.Outdoor dining available year-round in our enclosed, covered, & heated patio. Bar seating available!20% gratuity applied to groups of 6+. Split checks may be divided up to 4 credit cards at equal value. BYOB Corkage fee: $45 per 750mL (limit 2 bottles per table). Outside dessert fee: $5 per person. Due to high demand, tables are subject to a 2-hour limit. Kids menus not available, server will recommend kid friendly options. Bar guests must be 21+yo.
Recently named one of OpenTable’s Top 100 Hotel Restaurants in America, Yolan is a true love letter to Italy—an authentic experience of Italian cuisine, wine, and hospitality in the heart of downtown Nashville. Located within The Joseph, the restaurant honors the heritage of the founding family and its namesake, Yolanda.Evenings feature house-made pastas, wood-fired meats, and seasonal dishes shaped by Italy’s diverse regions, with à la carte selections or the five-course Esperienza Yolan tasting.By day, Yolan offers breakfast, weekday lunch, and weekend brunch. Italian-inflected morning fare, signature pastries, and spritzes pair with a vibrant espresso bar, while lunch offers elegant, midday dishes crafted with the same regional inspiration and care.Daily Afternoon Aperitivo invites guests to enjoy cocktails and small plates as the day unwinds. From sunrise to evening’s end, Yolan reflects the soul of Italian dining—warm, refined, and beautifully composed.
Villa Castrioti blends Albanian influence with classic Italian cuisine, creating a warm, inviting atmosphere perfect for date nights, celebrations, or everyday dining. Enjoy favorites like Veal Saltimbocca, Marsala, Piccata, Parmigiana, Prime Beef, Faroe Island Salmon, and Maine lobster—crafted with the freshest ingredients and no walk-in freezers.Our full bar features Italian wines, handcrafted cocktails, and an all-day Happy Hour during business hours. Located at 3rd & Commerce with convenient parking above the restaurant and steps from Printer’s Alley and Broadway.In addition to nightly dining, we also host private parties, dinner parties, happy hours, corporate events, and group lunches. Live music weekly and industry/EMT/fire/police/military discounts available.
Steps from Broadway and the city’s most iconic music landmarks, The Palm Nashville blends classic steakhouse tradition with the city’s vibrant energy. Known for Prime steaks, fresh seafood, and Italian favorites, the restaurant is a go‑to destination for artists, executives, and visitors alike. Whether entertaining clients or celebrating a night out, guests experience warm hospitality and timeless Palm style.
Tucked away in the heart of East Nashville, Frankies 925 Spuntino brings the soul of New York-style Italian cooking to the South — straight from the legendary Frankies 457 Spuntino in Brooklyn. Founded by chefs Frank Castronovo and Frank Falcinelli, this neighborhood gem celebrates the beauty of Italian food done right: silky, hand-rolled pastas made fresh daily, vibrant antipasti, the finest cured meats, and their iconic meatballs. A welcoming full bar — anchored by an original 1880s piece from New York’s Hudson Valley — and a curated wine list make every meal feel special. The lush back patio, overflowing with potted herbs, plants, and greenery, creates a serene escape perfect for long, lingering meals. Whether soaking up the evening breeze outside or settling in for a cozy dinner indoors, Frankies is the ideal spot for a leisurely brunch, a romantic date night, or a joyful gathering with friends and family.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Trattoria Il Mulino, the acclaimed casual chic restaurant concept from iconic Il Mulino New York, debuts its fourth trattoria location in downtown Nashville. Guests will enjoy traditional Italian cuisine from the Abruzzo region of Italy under the direction of Il Mulino New York’s Executive Chef Michele Mazza with Chef Konstantin Rubis, adding Nashville influences to the menu. Menu categories will include soups, salads and antipasti; salumi and cheeses; premium vegetables; wood-fired pizzas; pasta, seafood and steak entrees; and dessert. The restaurant centerpiece is the signature hand crafted glass paneled wine cabinet, featuring a curated selection of over 420 wine labels from around the world. The restaurant also has a spacious patio on 5th Ave for enjoying al fresco dining.
Life is too short to eat bad pizza, and that’s why we believe that beauty, excellence and love are meant to be shared, and what’s better way to convey love then through a good pizza. So here at Calabria Brick-Oven Pizzeria we create something truly special that would allow the world to try authentic pizza. Our pizza dough is made from scratch daily using an old recipe and cold fermented up to 72 hours, giving it time to develop a unique flavor. Our pizzas are 100% handmade to order and baked in our brick wood fire oven at a heat of around 750°F to 850° F degrees. This intense blast of heat locks in all the natural flavors, creating a soft and chewy in the middle and charred crust on the outside. Calabria Brick-Oven Pizzeria is the perfect atmosphere – whether it be a business lunch, date night, a large family celebration, or corporate event. No matter the occasion, we have the perfect space for you. Our full bar provides a vibrant venue for an evening out with friends.
