Pietro’s is a family-owned and operated restaurant located in the central valley, the heart of wine country. Pietro’s originated in 1956 in Vacaville, California. The patriarch of the Murdaca family, Pietro Murdaca, opened the original location on Cernon Street shortly after immigrating from Southern Italy. In 1985, Pietro and his son Jim came to the valley to open Pietro’s of Lodi. The Murdaca family remains committed to three guiding principles; quality food, customer service, and respect for employees.
Your new Roseville Fleming's is now open and located near the intersection of Galleria Blvd and Roseville Parkway, just steps from the Westfield Galleria at Roseville and minutes from Interstate 80. Our team looks forward to proudly serve Guests from Roseville, Rocklin, Granite Bay, Citrus Heights, and the greater Sacramento area.
Come discover why Fleming's in Roseville is the premier destination in northern California to enjoy exceptional USDA Prime steak, storied wines and stellar service. Whether celebrating a special occasion, hosting a business dinner, or simply enjoying an upscale night out, we'll create a memorable dining experience in our beautifully designed restaurant.
Our Dinner Menu offers an elevated suite of selections such as Caviar Service, A5 Japanese Wagyu, seven different USDA prime and classic cuts as well as a curated selection of chef specialties by Chef Partner Jason Marshman.
Lunch is available daily starting at 11 AM, providing the perfect destination to put the day on pause while enjoying a variety of salads, sandwiches and entrees for under $30.
Join us for Social Hour in our bar, daily from 3PM to 6PM, featuring shareable bar bites and expertly crafted cocktails and glasses of wine.
Looking to host a private event or business meeting? Our Events & Catering Menu offers an extensive selection of hors d'oeuvres, starters, multi-course lunches and dinners, and curated wine and beverage options. For private dining hosted at Fleming's, our Events & Catering Associate will help you select one of our new private dining rooms to suit your guest list and coordinate every detail for a flawless occasion.
Refined California Cuisine in a Historic Auburn Landmark.At the Oakhouse, we celebrate the bounty of the Sierra Nevada and the spirit of California’s wild heart. Each dish honors seasonality, craft, and community - pairing house-aged steaks, regional produce, inspired cocktails and hand-selected wines for a dining experience that feels both elevated and familiar. To reserve a table for more than 4 guests, please call the restaurant at 530-537-2473. Please include children in your guest count.Reservations are scheduled as follows:1-2 guests: 1.5 hour table limit/3-4 guests: 2 hour limit/5 or more guests: 2.5 hour limit/All guest must be present in order to be seated. Please be punctual. We will hold your table for up to 15 minutes. 20% gratuity added to parties of 6 or more. We gladly allow up 2 outside bottles of wine per table. Thank you for helping us ensure the best dining experience for every guest.
Hotel Sutter is situated in the heart of Sutter Creek! With 21 rooms, a restaurant, banquet room and two bars our guests have everything they need for an unforgettable experience all in one place. Enjoy great food and signature cocktails on our outdoor balcony overlooking Main Street or inside our historic dining room.
Taste the difference high-quality ingredients make in every succulent bite of our hand-cut filet mignon, signature “brick” chicken, or sustainable cedar plank steelhead served at Paul Martin’s American Grill in Roseville. Located in Stone Point, an outdoor shopping plaza within the Sacramento metropolitan area, we serve classic American fare set to a higher standard. Our polished yet welcoming dining room is ideal for business lunches, special occasions, or date nights.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us across from the Westfield Galleria, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Located in historic downtown Auburn, The Monkey Cat is a popular destination for both locals and visitors who are looking for a unique dining experience. Monkey Cat offers a wide selection of dishes, with something for everyone. The lunch menu has hearty sandwiches, delicious tacos, variety of salads and wonderful entree options. For dinner there is a variety of steaks, seafood and poultry dishes that will leave your mouth watering. Vegetarian and Vegan options are available on the menu, and most diets & allergies can be accommodated. Placer County is home to fantastic wineries and breweries, and Monkey Cat is a proud supporter of that. Try a local drink on your next visit. Looking to take care of a larger group? Ask about private dining. Everything from Happy Hour, to Wine Down Wednesday, to Holiday Specials, Monkey Cat has you covered.
