Fine wines, handcrafted cocktails, and exceptional hospitality.While guests love our popular breakfast and brunch offerings during the day, Honey Barrel transforms in the evening into a refined dinner experience featuring hand-cut steaks, fresh seafood, elevated entrées, and an elegant atmosphere perfect for date nights, celebrations, and special occasions.Our dinner menu showcases premium selections including tomahawks, ribeyes, filet mignon, and signature chef-inspired dishes paired with an expanding wine and whiskey collection. From beautifully plated entrées to attentive service and warm ambiance, every detail is designed to create a memorable dining experience.Whether you're joining us for brunch with friends, happy hour cocktails, or an upscale steak dinner, Honey Barrel offers a unique blend of comfort, sophistication, and flavor in the heart of North Myrtle Beach.
Oceanfront Dining & Venue in Ocean Isle Beach, North Carolina. Enjoy spectacular food including Certified Angus Beef and homemade pasta with amazing ocean views and specialty crafted cocktails. Now featuring American Wagyu from Snake River Farms.
Lucca Italian Chop House is famous for its USDA steaks , hand made pastas,award wining wine list and personal service. Our restaurant serves more than just pizza and smiles. We have diverse lunch and dinner menus that includes homemade soups, salads, Italian dinners, fresh seafood,house made pasta,calzones,strombolis, tantalizing sandwiches and great appetizers!
Roberto's has been serving the Ocean Ilse Beach area since 1985. Its a second generation family business now being run by Chef/Owner Dave Gundrum and Executive Chef Ryan Duganne. The atmosphere is casual and relaxed. The menu is diverse from signature seafood dishes like Salmon Rockefeller or Grouper Saint Thomas to classic Italian dishes including Chicken Piccata, Veal Parmigiana and Homemade Lasagna. For the steak lover hand cut Filet Mignon, Ribeye and Berkshire Duroc Pork Chops prepared on our 1600 degree flame broiler. Appetizers include homemade Cheese Crab Dip, Ahi Tuna, Bang Bang Shrimp and more. To finish your night our Creme Brulee is world class.
Introducing UPTWN Prime! A Modern Steakhouse with UPTWN Vibes, Southern Charm and Perfect Pours located in Myrtle Beach. UPTWN Prime is a collaboration between local restaurant icon Sam Lauren, owner of SoHō Sushi & Hot Tomato and Seth Alexander of Barrel Aged Mgmt, a James Beard nominated and two time winner of Worlds 50 best hospitality veteranUPTWN Prime serves 21+ day dry aged prime steaks and craft cocktails. In addition to a world class cocktail program, UPTWN features the widest selection of bone-in prime cuts and signature steaks in the Grand Strain.
