ADMIRAL’S STEAK & SEAFOODFINE DINING REDEFINEDAdmiral's Steak & Seafood earns high ranks for fine dining in Portsmouth and throughout Hampton Roads. From the moment you step inside, you’re ushered into a world of exquisite taste and service. Sip a glass from our extensive wine list or your favorite craft cocktail while taking in the atmosphere in our dining room or on our elegant patio.Start things off with one of our artisan soups or salads before diving into our delicious just-caught seafood creations, prime steaks, splendid sides and decadent desserts. Every meal here is an experience unlike any other.For any inquiries or comments about your reservation, including party size, please reach out to the restaurant via email at admirals.reservations@rushst.com
From the team that brought the celebrated and award winning Vintage Tavern to Suffolk comes River Stone Chophouse. Featuring steaks and fresh seafood in a beautifully designed traditional craftsman-era architecture. Join us for a cocktail lounge and raw bar, then have dinner by the stone fireplace. River Stone demonstrates a unique commitment to providing special dining experiences to patrons and is excited to be the first Chophouse in Hampton Roads. River Stone features Hereford beef, a raw bar, fresh lobster and an extensive wine list to compliment the cuisine. Centrally located in Northern Suffolk, only minutes from five surrounding cities.Late night dining is available in the bar as well as a lighter fare menu in the lounge. Happy Hour specials Monday to Friday 3-6pm. Reservations are recommended.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us on Virginia Beach Boulevard, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Cork & Bull Chophouse is an upscale steakhouse and raw bar in Chesapeake, Virginia, where premier beef traditions meet an exceptional dining experience. Executive Chef Dallas Walton leads a kitchen sourcing exclusively from Certified Angus Beef PRIME and American Bred Full-Blood Wagyu from Brenner Cattle Co. Our wine program has earned the Wine Spectator Best of Award of Excellence, the second-highest recognition the publication bestows.Cork & Bull is a sought-after destination for private dining and special events, from intimate anniversary dinners to corporate gatherings and milestone celebrations. Our team works with you to create a personalized, elevated experience from start to finish.Happy hour runs Monday through Friday, 3pm to 6pm.Dining room opens daily at 4pm. Sunday brunch is served 10am to 2pm. Reservations strongly recommended.
Capo Capo, where the food delights you and the comfortable setting makes you want to return again and again. We utilize the purest ingredients and age-old techniques to create soulful and sophisticated Northern Italian dishes. Offers bright and flavorful Italian cuisine , inspired by the freshest of local ingredients, expertly matched discerning wines and craft cocktails. Perfect for a quick bite, happy hour, or an intimate downtown dinner under the stars.
Located in the heart of downtown Norfolk, Town Point Club is a premier private club known for elevated cuisine, exceptional service, and sweeping river views. While normally reserved for members, we welcome non-members to dine with us during Downtown Norfolk Restaurant Week and select special dates throughout the year.Guests will enjoy seasonal culinary offerings from Chef Eddie Lee, showcasing refined flavors and thoughtfully crafted menus. Reservations are required and our Business Casual dress code is strictly enforced. Member-only privileges remain exclusive to active members.Guest dining opportunities are limited, and we encourage early reservations. We look forward to welcoming you to the Town Point Club experience.
