In its bright eatery with wooden accents, an open kitchen and exposed brick walls, Orchard City Kitchen serves modern American fare crafted by Michelin-starred chef, Jeffrey Stout. Orchard City Kitchen also has a variety of seafood entrées, as well as meaty dishes like the KFC (Korean fried chicken)! Inventive meals deserve an equally inventive cocktail. Come check out our seasonal cocktail menu today!Opt for outdoor seating when the weather permits: Orchard City Kitchen's spacious and relaxing patio is a great place to enjoy your meal.
Telefèric Barcelona sits on N Santa Cruz Avenue in downtown Los Gatos. The Padrosa family — pioneers of the pintxos movement in Barcelona — opened their first restaurant in Barcelona in 1992 and brought their Spanish table to the South Bay. Executive Chef Oscar Cabezas leads the kitchen: tapas and pintxos made for sharing, authentic Spanish paella made to order with socarrat, jamón ibérico de bellota, and 100+ Spanish wines selected by Catalonian sommeliers. Certified Quality Restaurant from Spain.A lively pick for date nights, anniversary dinners, and group celebrations in Los Gatos — sangria by the pitcher, paella presented tableside for two, and a dining room designed by co-founder Maria Padrosa. Happy hour Mon–Thu 3–5 PM with special prices on drinks and tapas. For groups, the private dining space hosts birthday celebrations, company dinners, and holiday parties for the Los Gatos and Saratoga area. Reserve now, walk-ins welcome at the bar. A trip to Spain, no passport required!
Bienvenidos a PintxoPote! (pronounced 'pincho potay') a pintxos (tapas) bar offering a dining experience showcasing the range of traditional flavors typical of the Basque country in Northern Spain. Here, you will be transported to the world's most acclaimed culinary region: the seaside resort of San Sebastián, a region whose cuisine is distinguished by the excellence of the ingredients and the simplicity in cooking techniques.Pintxo Pote is the only place in the SF Bay area that offers a current expression of authentic pintxos.
A dimly lit mysterious cocktail lounge tucked behind the curtain of the vinyl bar, Still O.G. Alter Ego Cocktail Club boasts a diverse array of delicious and methodically prepared small plates as the supporting cast to wildly imaginative and carefully crafted cocktails. Our small bites celebrate a harmonious marriage of Asian and Hispanic flavors, paying homage to the rich cultural diversity that defines San Jose.The curated cocktail menu features over 20 signature and seasonal offerings. Our cocktails are expertly crafted with taste, texture and visual components in mind.A seated experience, with tableside service in an intimate space. Reservations and walk-ins are both accepted, although reservations are highly recommended. Because the space is small we cannot accommodate parties over 6 people.Fridays and Saturdays we stop doing seated service at 10pm and have an "After Hours" casual experience from 11pm to close. ID required (21+ & up only)
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Experience a modern twist to traditional tapas with globally inspired shareable dishes. Oveja Negra, translated as “Black Sheep” in Spanish is offering a menu of “unruly tapas.” Our culinary team is “going against the grain” of this deep-rooted Spanish tradition to offer the curious diner a menu representing globally inspired recipes with a tapas flair. The menu will vary by season with flavorful and unique ingredients sourced from around the world, adding an international twist to your dining experience.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
The Vesper is an American craft cocktail bar focused on artisan cocktails and delicious food. We are located in Downtown Campbell, just around the corner from the historic Campbell Water Tower. Multi level dining room, with seating on the patio and inside. Private events for up to 150 people, and small get togethers cool for walk-ins.
