Traditional and new? Yes we have them both.Established in 1976, Kamei Royale was the first Japanese restaurant to introduce the now famous BC Roll and various original sushi dishes found in Vancouver. Presenting the largest counter-top sushi bar and an exhilarating Robata grill showcasing the chef's skills. Kamei Royale has renovated and renewed itself again in 1990. Bringing forth a brand new bar lounge and Tatami rooms the massive floor space can easily accommodate up to 200 tour groups. Also, with the karaoke lounge now bustling, everyone can enjoy our popular drinks and dishes while singing away to the latest songs ranging from every corner of the planet!
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list.
Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Founded in 2003, our commitment to our guests has always been the same. We aim to provide an enhanced sushi experience, consistent quality and flavours we constantly reimagine.We look forward to feeding you.
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
We’re Crazy About Ramen! JINYA is known for its slow-cooked approach to ramen, made from broths simmered for 20 hours in-house. From its customizable menu to sleek interiors, JINYA Ramen Bar presents a contemporary Japanese dining ideal for lively social gatherings for all ages.
Since 2011, our cozy little restaurant in Vancouver’s vibrant Commercial Drive neighborhood has served thoughtful, creative Japanese dishes. Led by award-winning Chef Akira Kishimoto, our close-knit team creates a warm, casual atmosphere, focused on delicious food. We blend traditional techniques with West Coast inspiration. Our menu features delicious hot dishes like okonomiyaki and udon, fresh sushi like nigiri, rolls, our signature oshizushi and chirashi, and ever-changing seasonal dishes like tempura, and gomaae. We balance premium Japanese imports with sustainable, local farmed and foraged ingredients. A small selection of BC wines, local sake and thoughtfully selected imports accompany our menu. We are incredibly grateful for the accolades received over the last 15 years – such as Gold for Best Japanese at the Vancouver Magazine Restaurant Awards 2024 and Silver at Great Kitchen Party Vancouver 2023. We look forward to welcoming you soon!
Bistro Sakana is located in Vancouver, British Columbia and offers a range of both traditional and fusion Japanese food that are innovative. Bistro Sakana also offers Vancouver's largest list of premium sake. In addition to a well rounded list of VQA British Columbia Wine, killer cocktails, with plenty of beer and spirits.
~ STORY OF YUWA JAPANESE CUISINE ~Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
Rooted in the traditions of Japanese fine dining and shaped by a distinct Pacific Northwest perspective, Tojo’s Restaurant showcases the finest seasonal, local, and organic ingredients. Chef Hidekazu Tojo—renowned worldwide as a Master Chef—has been celebrated with numerous awards and accolades for his extraordinary contributions to Japanese cuisine. He was the first to introduce Omakase to Vancouver's culinary scene and is the creator of countless dishes and techniques that are ubiquitous today. Among the most influential is the inside out Tojo Roll, which is now universally known as the California Roll.
Guu with Otokomae in Gastown brings a contemporary twist to the Izakaya. “Otokomae” means “handsome man” or “true man” physically and mentally.
Each dish is carefully crafted to art-like perfection, making them both delicious & visually pleasing. Otokomae is perfect for groups, or for a sophisticated dinner for two at the counter.
We keep seats for walk-in customers as well. No available seats on opentable does not mean we are fully booked. Please be aware that the time limited per table is two hours during peak hours.
