TONY OUNPAMORNCHAI, is the Co-Owner and Executive Chef of SEA Thai Bistro and SEA Noodle Bar in Sonoma County. His Thai heritage and Santa Rosa roots make for an unique combination. His menu dynamically blends Asian and modern California ingredients.Travelling the world for many years, he brings his appreciation for global cuisine to his menu. His artistically crafted dishes have earned numerous accolades and awards from some of Sonoma county’s most renowned critics, including Petaluma Magazine’s People Choice Award for Best Local Seafood Restaurant and Best Asian Restaurant. The Press Democrat voted SEA Thai Bistro as the Best Thai Restaurant in Sonoma county.
Nestled in the heart of downtown Napa, Osha Thai invites you on a culinary journey that blends the rich heritage of Thai cuisine with contemporary creativity. Led by renowned Executive Chef Lalita Souksamlane, join ys for a captivating dining experience that celebrates the vibrant flavors and aromas of Thailand in a chic yet inviting atmosphere.
Not your typical Thai! We are a Thai New Generation restaurant focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients. Look out for our nightly specials from regional home cooked dishes to market fried grasshoppers. We are consistently voted the "Best Thai Restaurant" in San Francisco by Michelin Bib Gourmand 2016 - 2019. The Best Thai Restaurant. San Francisco, Oakland, Menlo Park, Los Angeles, Portland, and Berkeley
Glom Thai is a cozy Thai kitchen and wine bar serving homemade Thai comfort food in a warm, intimate setting. Inspired by the feeling of sharing a meal at home, we combine authentic Thai flavors with a modern café and wine bar atmosphere
Isan is a place where the rhythmic pounding of mortars and pestles and the warmth of local interactions make you slow down and savor every moment. Thai Isan cuisine is all about communal eating and shared joy. Picture a bamboo table gathered with family and friends, the air filled with the smoky scent of grilled meats and the strong scent of ‘lao khao’, a cheap Thai whiskey. Isan and Lao cuisine are like brother and sister. Both kitchens share a love for bold flavors with fresh herbs, spicy chilies, and that umami of fermented fish sauce and shrimp paste. Every meal is a communal feast, where everyone gathers around a big pot of sticky rice, ready to dive into spicy Thai salads, Thai dipping sauces, and amazing chili pastes.
