Westville is a restaurant group founded in New York City in 2003, serving fresh, market-driven American food with an emphasis on seasonal vegetables. The menu centers on the signature Market Plate, featuring more than 24 vegetable sides prepared daily, alongside hearty favorites like burgers, salads, steak, salmon, chicken, plant-based dishes, and classic comfort sides. Known for generous portions, rotating seasonal specials, craft cocktails, and a relaxed neighborhood atmosphere, Westville has become a go-to staple for brunch, lunch, and dinner. The restaurants accommodate all dietary lifestyles with extensive vegetarian, vegan, and gluten-free options available for dine-in, takeout, delivery, and catering.
Westville is a restaurant group founded in New York City in 2003, serving fresh, market-driven American food with an emphasis on seasonal vegetables. The menu centers on the signature Market Plate, featuring more than 24 vegetable sides prepared daily, alongside hearty favorites like burgers, salads, steak, salmon, chicken, plant-based dishes, and classic comfort sides. Known for generous portions, rotating seasonal specials, craft cocktails, and a relaxed neighborhood atmosphere, Westville has become a go-to staple for brunch, lunch, and dinner. The restaurants accommodate all dietary lifestyles with extensive vegetarian, vegan, and gluten-free options available for dine-in, takeout, delivery, and catering.
Westville is a restaurant group founded in New York City in 2003, serving fresh, market-driven American food with an emphasis on seasonal vegetables. The menu centers on the signature Market Plate, featuring more than 24 vegetable sides prepared daily, alongside hearty favorites like burgers, salads, steak, salmon, chicken, plant-based dishes, and classic comfort sides. Known for generous portions, rotating seasonal specials, craft cocktails, and a relaxed neighborhood atmosphere, Westville has become a go-to staple for brunch, lunch, and dinner. The restaurants accommodate all dietary lifestyles with extensive vegetarian, vegan, and gluten-free options available for dine-in, takeout, delivery, and catering.
Our outdoor cafe is first come, first served. We do not take reservations for our outdoor cafe.----------------------------------A forum for Lincoln Center’s performing arts culture for nearly 30 years, Café Fiorello features a sprawling bar filled with more than 50 kinds of antipasti. Finished in warm wood, brass and mirrors, the main dining room suggests a timeless charm. In addition to the hot and cold antipasto specialties of vegetables and seafood, the menu features updated Italian classics and specialty dishes, as well as a selection of seafood, steak, veal & pasta.
True Food Kitchen believes that the food you crave can also make you feel great. Our scratch-made, chef-crafted menu celebrates seasonal ingredients, bold flavors, and proudly sourced produce and proteins, creating dishes that are as nourishing as they are crave-worthy.From 100% Grass-Fed Burgers, Pizzas made on an in-house fermented Sourdough Crust, perfectly curated Bowls & Salads, to vibrant cocktails and indulgent shareables, every dish is designed to spark togetherness, joy, and bold satisfaction. Whether you’re joining us for lunch, dinner, or weekend brunch, True Food Kitchen is the perfect place to connect, celebrate, and discover just how good real food can be.
We opened Seven Valleys with a desire to share the rich tastes of Persian food with the Hoboken and surrounding communities. The various spices and textures of this cuisine are steeped with culture, history, and tradition renowned throughout the world. We invite our neighbors, their friends, and their families to treat their senses as they enjoy each other company in a welcoming space designed with love.Now we are open for indoor (6 seats maximum) outdoor dining,12 pm - 9:30 pm on Monday, Tuesday, Wednesday, Thursday.12 pm - 10 pm on Friday and Saturday.12 pm - 9 pm on SundayPlease call us for indoor dinning table at (201)-792-5979, we do our best to accommodate you.
A gem on Restaurant Row, Jasmine’s Caribbean Cuisine provides an escape from the city through the senses with savory dishes and fruit-filled blends of cocktails inspired by islands throughout the Caribbean.We specialize in delectable cuisine hailing from Dominica, Antigua, St. Thomas, Trinidad, and Jamaica. These recipes have been cultivated out of love generation after generation in our family.Jasmine’s Caribbean Cuisine is proud to be an integral part of the beautiful, tightly woven fabric of New York.It’s the embodiment of resilience, the spirit of a kaleidoscope of New Yorkers and visitors from around the globe who believe in our city and take the lead in restoring the city’s vibrance, energy, and culture.Our intent is to provide you with delectable authentic meals, an abundance of culture, and a feast for your senses. We want you to view Jasmine’s as synonymous with spreading love through an immersive culinary and cultural experience.
Experience the Flavors of Spice SymphonyIndulge in an orchestra of spices and culinary masterpieces. Your taste adventure awaits.We blend traditional Indian spices using age-old kitchen equipment to create a symphony of flavors and colors from every corner of the country. From coastal delights to Mogul cuisine and innovative creations, every dish is an exquisite journey for the palate.Elevate your experience with our curated wine list, complementing each dish as you explore the diverse landscapes of Indian cuisine.Step into our chic space, where modern elegance meets warmth. Our attentive staff ensures a personalized touch from the moment you arrive.Indulge in the ultimate dining experience at Spice Symphony, where tradition, innovation, and hospitality converge to create unforgettable moments at every table.
