Little Saint is a vibrant plant-based restaurant, bakery, cocktail bar, wine shop, and coffee bar in the heart of downtown Healdsburg. More than a place to dine, it’s a creative haven and community gathering space, rooted in sustainability and inspired by connection. Our 100% plant-based menu is guided by what’s growing just up the road at Little Saint Farm, bringing the spirit of Sonoma County directly to the table. Mornings start with cosmic lattes and brewed coffee; afternoons give way to happy hour cocktails and conversation. Evenings are alive with flavor, music, and art. Join us Thursdays for free live music upstairs at the second story. Whether you’re here for a casual bite, a soulful night out, or a memorable event, Little Saint offers a place to gather, discover, and return to—again and again.
On February 14, we’ll be offering only our special 4 course Pre Fix Menu for the whole day. Guests are invited to explore the full Valentine’s menu on our website before booking. If you have any questions or specific dietary needs, please contact the restaurant so our team can best accommodate you.We opened our restaurant Five years ago during pandemic on 8-25-2020!We offer Traditional Californian, Vegan, Gluten Free, Healthy, and Modern Cuisine! Our restaurant is situated in Jack London Village in Glen Ellen.We make our own House Brewed Draft Beers!!!We want you to feel like you are home away from home!Best New Restaurant of 2021 in Sonoma!
OpenTable Ranked Best of SF Bay Area. 2026.Gourmet Vegetarian and Gourmet Vegan dining - 5 nights a week.We make our own pastas, soups, salads, desserts from scratch.Headquarters for 3,000 member dine and wine club. Indoor Dining and Outdoor Garden Dining.Over 1,500 local members live here in Sonoma County .Cozy West County vibe. Indoor / patio / garden seating.5 Stars on Yelp. 7 years Nextdoor Fave.Reservations and pre-ordering preferred. Talk with us about any dietary concerns.A true 'find' here in Sonoma County.
Rotation by Feast it Forward is a first-of-its-kind culinary residency that celebrates cuisine, creativity, and connection. Housed at the renowned Oxbow Public Market in downtown Napa, this dynamic, evolving restaurant features a new chef each month—bringing their signature flavors, stories, and cultural inspirations to life.More than just a meal, each chef’s residency is a journey of taste and storytelling—where every dish is rooted in authenticity, and every plate sparks conversation. Rotation invites locals and visitors alike to engage deeply with the people and passions behind the food Upcoming residencies:June 2026 - Food Network Winner & Restaurateur, Lamar Moore-Southern SoulJuly 2026 - Chef & Cookbook Author, Anna Voloshyna- Ukrainian-AmericanAugust 2026 - Michelin-Starred Chef & Bocuse d'Or Coach, Robert Sulatycky-FrenchSeptember 2026 - James Beard Finalist & IACP Award-winning Cookbook Author, Cara Mangini- Vegetarian / Italian Inspired Visit www.rotationnapa.com
