We’re proud to introduce the newest addition to the Tabule family of restaurants in the beautiful Bayview Village Shopping Centre. We’re offering traditional Middle Eastern dishes in a warm inviting atmosphere with many of the much loved menu items as the original restaurant. Our cocktail menu features local craft beers, great cocktails, fresh juices and a luxe wine selection. Tabule Bayview is the perfect venue for a wonderful meal after a fun day of shopping or a lunch to help keep your energy up!*To Book Groups of 12 or more, please reach out to the restaurant or email bayview@tabule.ca*
The Cottage Cheese is a Michelin Guide Bib Gourmand 2025 & 2026 recognized Indian restaurant in Toronto’s vibrant Kensington Market. Our innovative Indian cuisine combines traditional flavours with modern creativity, featuring signature dishes such as Pink Samosa Chaat, Chilli Garlic Basil Shrimp, Saag Paneer Kofta and Eggplant Bharta, alongside vegan and gluten-free options.Enjoy creative cocktails and bold, shareable plates in an intimate, cozy and stylish atmosphere with warm hospitality. Located near Chinatown, the Art Gallery of Ontario and Graffiti Alley, The Cottage Cheese is ideal for date nights, celebrations, group dining, business lunches & dinners and memorable evenings in downtown Toronto with a partial view of CN Tower.
**We have freshened our look! Come visit us**Tabule is a Middle-Eastern restaurant located in the heart of Toronto, Ontario. The flavors of Tabule are at once exotic and comforting. The dishes are prepared in such a way as to be friendly to diners who may have never experienced these flavor combinations before, which has made it a hit with tourists and a favorite spot for locals. The husband and wife team of Chef Rony Goraichy and Diana Sideris work hard using fresh, quality ingredients and their broad cultural knowledge to create dishes that are unique and exciting.Some of Tabula's dishes, like the Ma'anek which is an incredibly savory Lebanese spicy beef sausage rolled with Middle Eastern spices and pine nuts
Hidden in the upstairs of its sibling restaurant Avelo; in a heritage townhouse on a quiet street, Bar Avelo serves up cocktails, wine, and other drinks. In an intimate Victorian inspired space, it features dramatic arched ceilings and lush velvet textiles. Bar Avelo boasts an a la carte Tapas menu from the same creative mind of Avelo Restaurant's Head Chef Fernando Anrango, and serves up some of the finest plant-based bites in the city.
Fat Pasha is chef Anthony Rose’s big, generous take on Mediterranean cooking, influenced by the Jewish food he grew up eating from his mother and bubbie. Opened in Toronto’s Annex in 2014, it’s built around bold flavours, vegetables, grilled meats, hummus, salatim, tahini, pickles and food made to share — including the whole roasted cauliflower that’s been there since day one.Fat Pasha earned a MICHELIN Bib Gourmand in 2022 and 2023. Rose spent years cooking in influential kitchens for Jonathan Waxman, Jean-Georges Vongerichten and Bradley Ogden before returning to Toronto and becoming Executive Chef of The Drake Hotel. He later opened Rose and Sons, Big Crow, Schmaltz Appetizing and Fat Pasha. Rose and Sons also cooked a special brunch at the James Beard House in New York with Bonnie Stern.More than a decade later, Fat Pasha is still what it was meant to be: loud, warm, casual and a little chaotic. Come with people you like, order too much food, put it in the middle and dig in.
Chef Leah Steduto spotlights their naturalistic worldview with beautifully composed plant-based small plates, gourmet sandwiches, mushroom based delights, cocktails, and a thoughtfully curated list of vegan wines.Located in Kensington Market, the cozy dining space features an earthy, palette of dark wood and moss. A picturesque, romantic back patio is naturally decorated. A front patio lets you enjoy the lively sights and sounds of the market.Our small plates menu is available for dinner service only. Reservations are held 15 mins past scheduled seating time. If arriving late, we may not be able to extend your seating time if there are reservations scheduled after your allotted timeframe. Parties of 1-3 are given a seating time of 1 hr and 30 mins; 2 hrs for parties of 4-6; 2 hrs 30 mins for parties of 7 or more. A $55/guest min spend and a 20% gratuity is automatically added to the bill for groups of 5+. Gratuity is also added to guest checks paying with a gift card.
Avelo Restaurant is located in a heritage townhouse on a quiet street in Yorkville and serves some of the city's finest plant-based cuisine. Our aim is to deliver an extraordinary and immersive dining experience where the servers guide guests through an exploration of many small plates highlighting seasonal ingredients while offering insight into each dish. We also offer an optional wine pairing and are able to accommodate many dietary restrictions with advance notice.Avelo hosts two dinner seatings per evening where guests choose between the 5-course or the 8-course* tasting menu. The seating times are 5-6:15pm and 7:45-8:30pm. Prices:5-course:$70/person Wed, Thu, Sun$85/person Fri-Sat8-course*:$115/person Wed, Thu, Sun$135/person Fri-SatFor a more casual plant-based experience, see our other concept, Bar Avelo, which focuses on cocktails, and offers an a la carte Tapas menu.*The 8 course meal is only available during our second seating time from 7:45-8:30pm
Bo Tree Plant-Based Cuisine is a restaurant like no other. According to Buddhist mythology, the spiritual teacher Siddhartha Gautama (known as Buddha) attained enlightenment while sitting under a Bohdi Tree. It is our wish that everyone who comes here live a happy, healthy and fruitful life. Bo Tree's menu consists of mouthwatering dishes that will meet all cravings, trust us! With over 20 different vegetables in our menu, our chef intricately designed each dish with flavourful palettes to balance out how picture perfect each dish is. Bo Tree can satisfy everyone's needs. Our menu is healthy, protein-packed, and unique. Let us be your new spot for a memorable night out.
Casa Morales is a vibrant Mexican restaurant from the founders of Gus Tacos, serving bold flavours, handcrafted cocktails, and a fresh take on Mexican favourites in the heart of Kensington Market. Whether you're joining us for dinner, weekend brunch, or drinks with friends, expect approachable, flavour-driven dishes made with quality ingredients in a lively, welcoming atmosphere.
