Roaming Goat is a casual wine bar and restaurant featuring flavors and styles from the Mediterranean and beyond. Highlighting unique selections from Armenia and Georgia, the birthplace of viniculture. We follow the migration of the vine and the cultures it has influenced.Located at 1830 Union Street in San Francisco's Marina/Cow Hollow district. Happy Hour is available daily from 3:00 PM to 5:00 PM. Brunch Saturday and Sunday from 11:30-3:00 PM.
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
Experience authentic Japanese ramen at Hinodeya Ramen Chestnut, where tradition meets modern comfort in the heart of San Francisco. Born in Japan and crafted with centuries-old culinary expertise, Hinodeya specializes in dashi-based ramen, a lighter, delicate style made from bonito, kombu, and other premium ingredients. Each bowl is prepared to highlight deep umami flavors while maintaining a balanced, healthy profile.In addition to our signature ramen, enjoy a variety of flavorful Japanese appetizers such as gyoza, karaage, takoyaki, and other small plates that pair perfectly with our selection of sake and Japanese beer. Served in a warm and inviting atmosphere, Hinodeya is ideal for casual dining, gatherings with friends, or a comforting solo meal.Discover ramen and appetizers crafted with authenticity, quality, and heart at our Chestnut Street location.
Saison Wine Bar invites wine lovers or anyone thirsty to enjoy a vast list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. Our Wine Spectator award-winning collection is available by the glass, flight, or bottle, showcasing benchmark as well as niche labels, with deep verticals and highly allocated bottles. Quite often, selections are featured by the glass not available anywhere else! Our food menu is designed for groups large and small to snack and savor. We also host winemaker events regularly and are proudly part of the Saison Hospitality family! We offer the choice of either plush banquette or bar seating by reservation, though walk-ins are always welcome. Our team is here to taste, chat, or simply pass the time over a delicious glass. Cheers!
Kitchen Istanbul is an elevated neighborhood restaurant that combines Turkish regional cuisine with the best local ingredients. We believe in real food, honest wine, and genuine hospitality. Recently named one of the Bay Area’s Top 100 Restaurants by the SF Chronicle and one of San Francisco’s standout spots by the LA Times, our little corner of Clement St. has become both a local favorite and a destination for visitors. Led by owner Emrah Kilicoglu, Kitchen Istanbul is run by a close-knit team dedicated to creating memorable experiences for our guests. Chef Busra Ayvaz leads the with kitchen. Her deep knowledge of Turkey’s culinary history and passion for seasonal ingredients is reflected in her menu's classic-meets-contemporary approach. Our wine program, curated by Joseph DiGrigoli, reflects a producer-first philosophy and a focus on thoughtful farming and vinification. It has been recognized by the James Beard Foundation and Wine Spectator.
Although we try to accommodate every request for the back patio, we are experiencing high demand and have limited seating in order to observe social distancing. We also offer outdoor seating on the sidewalk and new parklet, as well as limited indoor seating. Thank you for understanding and we look forward to seeing you soon!We are following the health guidelines to keep our guests and staff safe. Due to these circumstances, we kindly ask that you do not show up early or late, and honor a 1.5 hour maximum duration to your reservation. .
The New Uva is an Italian restaurant and pizzeria. We focus on specialties from Puglia, a region in southern Italy ( the heel of the boot). Immerse yourself in the rich culinary heritage of Puglia with our carefully crafted dishes like Orecchiette with Cime di Rape (broccoli rabe) and Eggplant Parmigiana (mamma recipe). In addition to our Pizza Pugliese and Puccia Pugliese. Our Apulian dough is made of a selection of durum wheat from Altamura with a low glycemic index and soft wheat from live wheat germ rich in vitamins from Orta Nova (Gargano). Our dough is very light, thin, and very digestible. Join us for an authentic culinary journey through Puglia, where each dish tells a story of tradition and taste.We also feature an all Italian wine list showcasing small Italian producers. We look forward to serving you.Ciao
Award winning Wine list. Won Best Wine Bar 10 Years in a Row. Won Best Burger 3 Years in a Row. Daily Oyster Happy Hour. Live Jazz/Music.Scopo Divino is participating in the Fall 2026 SF Restaurant Week! Enjoy a 3-course meal with optional wine pairings at one of two levels - either $45 or $60. Restaurant Week runs Friday, October 16-Sunday, October 25.Scopo Divino is an award-winning restaurant and wine bar in San Francisco, California. It serves dinner, weekend brunch, daily oyster happy hour, and frequent live music. The restaurant has a warm and inviting atmosphere, with an extensive bar for socializing and drinking wine. The walls are adorned with hand-painted golden maps highlighting the wine-growing regions of the world. The menu features a variety of dishes, including larger dishes like the Scopo Burger and Rib Eye Steak, alongside unique bar bites such as beef & chorizo stuffed empanadas. The restaurant also has a wide selection of wines from all around the world.
