In a sparkling universe entirely dedicated, in sense and spirit, to the oceans and their treasures, we invite you to indulge with us in some moments of joy.
LARRYS TAKES RESERVATIONS STARTING AT 5PM. DAYTIME SEATING IS FIRST COME FIRST SERVED!larrys is an all-day café, wine bar, and restaurant located in the heart of Mile End. From morning to night, we serve brunch, lunch and dinner, sandwiches, burgers, and a menu of small, seasonal plates perfect for sharing, alongside great coffee, delicious cocktails, wine and beer. Our focus is on simple, thoughtful food made with seasonal ingredients from local producers, enjoyed in a cozy, casual, fun atmosphere. larrys is perfect for solo diners as well as large groups, for a quick bite or for celebrating birthdays, anniversaries, and everything in between. From May to September come enjoy our patio. We can accommodate vegetarian and gluten free diets.
Provisions steakhouse is built around a kitchen driven by the seasons and by the work of local producers. Our menu evolves constantly to offer dishes that are creative, flavourful and generous.A highlight of the experience is our butcher’s cuts. Cut to order for each table, they are presented before being grilled to ensure that each cut is exactly what you’re looking for. From our butcher shop to your plate.For groups of 7 guests or more, please give us a call or send us an email at info@restaurantprovisions.ca, and we will be happy to accommodate you.
Bar Luz is a fonda fina — an elevated, intimate expression of traditional Mexican cuisine influenced by the taquerias and neighbourhood eateries of Mexico City. It is the latest project from the team behind Alma (Chef Juan Lopez Luna and sommelier Lindsay Brennnan) the beloved restaurant in Montreal’s Outremont neighborhood that has helped redefine Mexican cuisine in Canada. The menu draws inspiration from the matriarchs of Juan’s family, specifically his "abuela", reimagined through the lens of Quebec’s seasonal bounty. Rooted in memory, migration, and the deep flavors of family and conviviality, Bar Luz is right next door to Alma. Open for dinner Tuesday through Saturday (reservations recommended). At Bar Luz heirloom corn is imported from small farmers in Mexico. It is nixtamalized and milled in-house. Tortillas are pressed by hand à la minute and cooked on the traditional terra cotta comals.
Edicola is an Italian-style bar located in the heart of downtown Montréal. Set inside the former newsstand that once occupied this space, our menu pays tribute to the Italian art of living.All of our seating is at the bar. We only reserve a limited number of seats so we can always welcome walk-ins.For food, the kitchen is open from 11:30 a.m. to 10 p.m. every day. Aperitivo tutti giorni dalle 15h alle 18h: with every drink ordered, a small bite is offered.In the morning, it’s caffè e colazione starting at 7 a.m. on weekdays and 9 a.m. on weekends.For groups of more than five guests or for a private booking, write to us at info@baredicola.com
Annette shares / Annette is festive / have a drink in a welcoming and friendly spirit / Annette offers small dishes to share, refined cocktails and a selection of wines meticulously chosen / Annette receives in a trendy and cozy decor
Elena Restaurant, nestled in the vibrant neighborhood of Saint-Henri, offers a delightful dining experience that celebrates the flavors of Italy. Known for its warm ambiance and minimalist decor, Elena specializes in naturally leavened, wood-fired pizzas, handmade pasta, and seasonal dishes crafted with fresh, local ingredients. With an inviting atmosphere and a carefully curated wine list, it’s the perfect spot for a cozy dinner or a lively gathering with friends. Whether you're a pizza aficionado, a natural wine lover, or a pasta enthusiast, Elena promises a memorable culinary journey in the heart of Montreal.
Reservations start at 4 p.m., but we welcome walk-ins all day long. Come see us.Part café, part cocktail bar — all heart. Rooted in Italian tradition and inspired by Montreal’s creative spirit, we celebrate genuine hospitality, shared plates, and unhurried moments.
