Mere Bulles offers superb food, outstanding service, and a beautiful setting. With a 'make it happen' attitude, our goal is always to exceed your expectations. Lunch can be in and out or a leisurely meal with important clients. Dinner is there for any special occasion or another perfect evening out.Mere Bulles reminds you of what was once the grand manor house of Maryland Farms. In Spring and Summer, relax in our bright, cheerful Indoor Patio with its floor to ceiling windows. Surrounded by majestic old maple trees, the outdoor patio is the place to be when the weather permits. In Fall and Winter, cozy up to the fireplace for a great meal in The Living Room. We have eight inviting private dining rooms. which can be booked by phone or E-mail through our friendly and astute Events Staff. Join us for Sunday Brunch 9:30am-1:30pm.For parties larger than 7, please call the restaurant @ 615-467-1945 or email us at info@merebulles.com
Folk is a neighborhood restaurant on Meridian Street in East Nashville. Chef and owner Philip Krajeck, who also opened Rolf and Daughters, cooks from what local farms are growing, so the menu changes with the season. Expect vegetable dishes, naturally leavened pizzas, and large format plates made for sharing. The bar pours natural wine, craft beer, and cocktails, and Apero Hour runs daily from 5:00 to 6:00. Dinner is served seven nights a week, with bar seats for walk ins, a patio in good weather, and street parking on Meridian. Folk was named one of Bon Appétit's 50 Best New Restaurants in 2018 and a James Beard semifinalist for Best New Restaurant in 2019.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Nestled in Nashville's vibrant Wedgewood-Houston neighborhood, Iggy's offers an inviting Italian dining experience crafted by brothers Chef Ryan Poli and General Manager Matthew Poli. This culinary destination is a testament to their shared passion for genuine hospitality and inventive cuisine. Chef Ryan's menu, celebrated for its fresh, handmade pasta, thoughtfully blends local ingredients with bold flavors and classic Italian inspirations, evolving with the seasons. Matthew curates an exceptional beverage program, perfectly complementing the dishes. Guests can expect a warm, energetic atmosphere within a sleek, modern setting, where every detail contributes to a memorable and approachable trattoria experience. Iggy's embodies a culmination of their favorite things, inviting diners to savor simple, delicious, and fun moments.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
At Indaco, we celebrate the spirit of Italian dining-bold flavors, shared plates, and the joy of gathering. In the heart of Germantown, a lively bar, open kitchen with counter seating, and an inviting patio set the stage for lingering over cocktails and conversation. Whether it's a quick spritz or a long, pasta-filled evening, Indaco is made for coming together.
Bad Idea is a wine bar and restaurant in East Nashville focused on Contemporary American cooking and seasonal, locally sourced ingredients. Founded by Alex Burch, recipient of the Michelin American South Sommelier Award 2025, the concept places wine at the center of the experience, with a dynamic, food-friendly list designed for exploration and balance.The culinary program is directed by David Breeden, whose approach emphasizes technique, restraint, and letting exceptional ingredients speak for themselves. The result is a refined yet approachable neighborhood destination for both casual evenings and special occasions. Bad Idea was also named a semifinalist for Best New Restaurant in the 2025 James Beard Awards.
At 360 Bistro, we have been delighting guests with our creative and innovative cuisine for nearly two decades. Our commitment to using the best ingredients, providing the highest level of hospitality, and dedication to our award-winning beverage program have made us a beloved destination in the west Nashville dining scene.Under the expert guidance of Executive Chef Paul Sellas, we offer seasonal menus and daily features that add a unique flair to traditional dishes. Our culinary team is passionate about creating meals that leave a lasting impression.360 Bistro boasts one of the city's largest wine collections, with over fifty wines by the glass and a special reserve list of over 1,000 selections, which has earned Wine Spectator's Best of Award of Excellence for its 16th consecutive year, since 2011. Our cocktail menu includes both classic and seasonal drinks, complemented by an extensive collection of premium, hard-to-find spirits and a selection of imported and domestic beers.
Junior is a chef-driven restaurant in Nashville, located just minutes from downtown and Broadway, where classic fine dining meets playful creativity. The menu is centered around Basque-style open flame grilling, refined through French technique and shaped by the best seasonal ingredients from local farmers and fishmongers.
Designed for guests searching for where to eat in Nashville, Junior offers a warm, intimate setting perfect for date nights, weekend dinners, and evenings before or after a night out. Each dish is thoughtful, ingredient-driven, and rooted in respect for both tradition and innovation, making Junior one of the most distinctive dining experiences in Nashville.
