Primary Restaurant & Bar: The Only Steakhouse on Main St. 🥩✨ Executive Chef and Owner Curtis Higgins delivers a dining experience defined by meticulous sourcing and uncompromising quality. The menu showcases hand-selected USDA Prime steaks, luxurious Wagyu, and the freshest sustainable seafood. Elevated yet inviting, our dishes honor seasonality, origin, and flavor.The atmosphere pairs modern sophistication with a relaxed, welcoming energy. Soft lighting, polished finishes, and intimate seating create an upscale yet comfortable setting—perfect for savoring a special bottle of wine or celebrating meaningful moments. Attentive service and exceptional ingredients make every visit feel like an occasion. Open year-round, it remains a favorite for locals and visitors alike.Please note: Our closing time indicates our last seating is at 8 PM. During off-season, last seating times may vary; please check OpenTable for the most current availability.
Located in the heart of downtown Greenville, STIR is the perfect spot for a casual lunch, an elevated night out, or enjoying cocktails with fresh oysters on the restaurant’s expansive patio.STIR offers a diverse menu for lunch, dinner and weekend brunch, with dishes made-from-scratch using only the highest-quality ingredients. Its signature cold bar features rotating oysters and seasonal seafood.Known for craft cocktails and artisanal ice, STIR carves 300-pound ice blocks into custom sizes and creates its own cordials and syrups. With a curated selection of beers, fine wines and handcrafted cocktails.STIR delivers a unique dining experience that combines exceptional attention to detail and guest experiences.
Located at 220 N. Main Street in the heart of downtown Greenville, SC, Roost Free Range Kitchen & Bar offers a fresh take on traditionally-inspired dining — rooted in tradition, reimagined with creativity. Led by Executive Chef Zac Leeper, our dishes showcase locally sourced ingredients and bold, modern flavors, served across three unique spaces: a lively Dining Room, a stylish bar and lounge at The Perch, and The Terrace, a covered outdoor patio overlooking NOMA Square. With a spirited beverage program, health-conscious hospitality, and warm, attentive service, Roost delivers vibrant, free-range dining experiences from sunrise breakfast and business lunches to celebratory dinners and late-night cocktails. At Roost, traditionally-inspired fare is reconstructed — naturally fresh, endlessly flavorful, and always worth gathering for.
The Bohemian Restaurant offers an unexpected culinary journey with a diverse menu, blending global cultures to create a melting pot of flavors in every bite. Our kitchen prioritizes exceptional ingredients, thoughtful and elegant preparations, and a passion for revitalizing each dish.
Draper Purveying Company is downtown Greenville's newest restaurant concept and weekend entertainment destination location! Now open under the direction of Executive Chef Patrick Phillips, with a menu designed to satisfy a wide range of tastes, Draper is serving up contemporary American style comfort food with a unique twist for dinner, lunch, brunch and a special happy hour and late night bites menu. Specialty shared plates include crispy confit chicken wings, warm burrata with cherry tomatoes and garlic confit, coffee-rubbed tenderloin. Larger dinner plates include a special featured version of shrimp and grits, roasted salmon with pimento cheese risotto and lemon beurre blanc and chicken-fried chicken. Also serving lunch and brunch on weekends, unique offerings will include salads and a variety of build-your-own bowls, in addition to classic brunch staples like egg white omelets and biscuits benedict. Our bar menu boasts 16 beer taps and eight craft cocktail and wines on tap.
