The Pin High Bar & Grille at Maggie Valley Club offers a casual, serene ambience designed to make everyone feel comfortable, from golfers to families and friends. Enjoy a large-screen television and fireplace inside while taking in all that our fully stocked bar has to offer. Or enjoy the breathtaking views of the first tee outside on the restaurant’s covered veranda. This kind of dining treatment is what you’d expect from a western North Carolina golf club, and it’s exactly what we deliver to you. As far as the actual dining experience in the Pin High, we know you won’t be disappointed. We support local farmers and use the freshest ingredients in our meal production, and you may enjoy these menu items from the lounge or in a private dining room if you’re celebrating with a large party. Dinner is served Thursday thru Saturday between May and October. We also happily book private events at our beautiful property.
Located in the main tower of Harrah’s Cherokee Casino Resort, Selu (pronounced “shay-loo”) Garden Cafe offers all the southern-style cafe favorites you love — and then some! Selu serves breakfast buffet favorites and à la carte crowd pleasers. For lunch, enjoy classic fare - like sandwiches, Shrimp & Grits and Fried Green Tomatoes - with the Selu Cafe touch.
Located inside the clubhouse, The Ascot Club Restaurant is a boutique restaurant and bar featuring seasonal menus from Chef Graham Overal, weekly specials, and of course delicious food! Guests can enjoy their meal inside the clubhouse or sitting outside on the terrace during beautiful mountain view sunset.
The Bohemian Restaurant offers an unexpected culinary journey with a diverse menu, blending global cultures to create a melting pot of flavors in every bite. Our kitchen prioritizes exceptional ingredients, thoughtful and elegant preparations, and a passion for revitalizing each dish.
The Rocky Face Tavern at Springdale Resort has become one of Western North Carolina's favorite destinations. In the heart of the Blue Ridge Mountains, under the shadow of Cold Mountain with sweeping views of the Rocky Face Mountain, our upscale casual dining experience will soon become your favorite choice for a night out! Under the direction of Page and Sid Truesdale, Haywood County natives, they have created a menu of Southern favorites and serve them in an ambiance that is both inviting and captivating. When you visit the Smoky Mountains, be sure to make your reservation!The Tavern is a short walk from the parking area, if you need assistance getting into the restaurant, please call 828-220-4938.
Hemingway's Cuba Rooftop is Asheville's rooftop destination for Cuban inspired dining, tropical craft cocktails, and unforgettable Blue Ridge Mountain sunsets. Whether you're joining us for breakfast, dinner, or an evening under the open sky, our rooftop is the perfect place to enjoy handcrafted cocktails, local beer, and wine alongside a menu of Cuban inspired dishes, shareable tapas, fresh seafood, sandwiches, and bold Caribbean flavors.Breakfast is served daily, and our popular weekend brunch pairs mountain views with morning favorites and Cuban-inspired specialties. As the sun begins to set, the rooftop becomes one of downtown Asheville's best spots to unwind, gather with friends, and take in the best views of the Blue Ridge Mountains. Locals can also enjoy a year-round discount on food with our VIP Locals Card.Hemingway's Cuba Rooftop also offers beautiful on-site private event spaces with catering and hosted bar packages for social and corporate events.
Pan latin brunch, and Spanish Tapas dinner concept from Asheville's famous restauranteur Hector Diaz. Known for operating some of Asheville's longest operating restaurants such as Salsas and Bombas, local favorite Italian restaurant Modesto, and serving up giant portions of amazing ingredients.One of the most popular dishes is Pulpo Ala Plancha, grilled octopus served with saffron aioli on a bed of fried smoked sweet potatoes. Beverage offerings include contemporary classics with a focus on gin and agave spirits with popular options including a Japanese gin sour with cherry blossom and yuzu.Offering a sophisticated and lively dining experience, Chorizo is Asheville's #1 destination for breakfast, lunch, and dinner!
Fork Lore is a locally-owned independent Asheville restaurant featuring made-from-scratch cuisine. We source from local purveyors whenever we can and are proud to support our area farmers. In 2016, we and Hilton Asheville Biltmore Park, in which we are located, received the top annual food and beverage award for overall food experience out of 218 Hilton Hotels & Resorts in the Americas region. Fork Lore is open for breakfast, lunch, dinner, and weekend brunch. Due to Covid-19 regulations, please call the restaurant for parties over 6 people.
