Sitting on the corner of Hilton and Tariff street in Manchester’s lively Northern Quarter, The Pen and Pencil takes its name and inspiration from the infamous mid-20th Century bar on East 45th Street in New York.Open seven days a week from 10am until late, the restaurant and bar not only offers a variety of beverages including cocktails, beers, wines, spirits and soft drinks, but focuses on its strong day time offering with great breakfast, brunch and lunch options as well as quality coffee and freshly blended smoothies.The Pencil and Pencil has an array of events throughout the month with a resident DJ to get the party started every weekend, a weekly quiz night on a Tuesday, and its sell-out Bottomless Brunches! It also offers a private room for corporate event and celebrations.. Unfortunately, we are unable o serve guests with Coeliacs due to the risk of cross contamination.
Lock 84 sits in The Reach at Piccadilly, a Tribute Portfolio Hotel by Marriott, ninety seconds from Piccadilly station and looking over the Rochdale canal it's named after.Breakfast through to dinner, with brunch and afternoon tea in between. Executive Chef Chris Hall keeps it local and specific: our signature Manchester scotch egg, made with Bury black pudding; ice cream handmade in Saddleworth; Worker Bee coffee roasted in Stockport. Vimto was invented on Granby Row in 1908, ten minutes' walk from here.The bar pours our own Lock 84 IPA, brewed for us four and a half miles up the road by Manchester's Seven Bro7hers, alongside Manchester Union lager from a brewhouse in Ardwick. It builds ten cocktails of its own, most named for the city that produced them. Every still wine is poured by the glass, not just the house ones, right up to the £89 bottles.Sunday is given over to the roast, every trimming included. Saturdays are bottomless from 12.30. Afternoon tea from £29.50.
Welcome to Gio Italian restaurant, the younger sister of Giorgio, located in the lively setting of Lower Mosely Street. We aim to offer the finest Italian food & drink, from fresh pastas, pizzas baked in the Neapolitan way and some beautiful chef specialities such as fillet of beef, veal, poultry & fish.
Vinehop is a relaxed wine bar and kitchen serving creative small plates alongside a carefully curated selection of wines and craft beers. Designed for easy evenings and sociable dining, the menu is made for sharing—perfect whether you’re stopping by for a drink and a bite or settling in for a laid-back dinner with friends. Expect good food, great drinks and a welcoming atmosphere that keeps things simple and enjoyable.
Volta is a neighbourhood restaurant and bar located at the heart of Burton Road in West Didsbury. We serve a menu of small plates Monday to Saturday inspired by international travels. On Sundays we serve our Sunday roast menu. You can eat & drink on our cosy terrace to the front or enjoy the chic decor and vintage bistro style ambience inside.Our outside covered terrace offers heaters and a covered canopy, hosting the full range of drinks and food.
We’re all about vibrant flavours, locally-sourced ingredients and homemade marinades and sauces. Watch our team of creative chefs make fresh flatbreads, from scratch, in our open theatre-style kitchen. We cook all of our breads on a robata grill, giving each kebab that lovely charcoal flavour.We also offer a selection of tasty non-babs, meze dishes and desserts. Our drinks list includes freshly made iced teas and a variety of beers, wines and soft drinks. We have recently expanded and now offer an amazing choice of cocktails, from savoury to sweet and everything in between.So, come hungry, pull up a chair and enjoy a kebab worth sitting down for.At peak times tables will have a maximum sitting time for 1hr 30mins from the start of the booking time. The host inform you on arrival. Unfortunately, we are unable to serve Coeliacs due to the risk of cross contamination.
Chef Mary-Ellen McTague brings a curious, creative spirit to every dish, finding new ways to delight diners with unexpected flavours and thoughtful, sustainable cooking. Her inventive use of local and unconventional ingredients makes every plate a fresh taste of Manchester's ever-evolving food scene.