Cotton features the cooking of award-winning chef/author/owner Jeffrey Paige. Located in Manchester's Historic Millyard District, Cotton is known for exceptional farm to table comfort food, friendly yet professional service, and an inviting, casual upscale atmosphere. It's the place the New York Times calls hip, named one of the best neighborhood restaurants in the Northeast by Bon Appetit Magazine and holds the distinct honor of Best Martinis in New Hampshire year after year by NH Magazine and The Union Leader. RESERVATIONS:Patio dining is available April through October. To request a patio table please note this when you make your reservation. Weather permitting, we will call early afternoon the day of your reservation to confirm if patio seating is available. We cannot guarantee specific seating at this time but we always do our best.
We are excited to announce we have been awarded a Wine Spectator Award of Excellence for 2025! Located on the grounds of Strawbery Banke Museum in historic Portsmouth, New Hampshire, The Puddle Dock Restaurant proudly offers Modern Colonial feel and fare! Led by esteemed Executive Chef Derek Clough, the Puddle Dock Restaurant will take you back to Colonial America featuring English and American favorites, then snap you back to the present with our modern twists. Chef Derek takes great pride in growing a lot of our vegetables, foraging our mushrooms, and presenting beauty for your palate. His care is evidence in some of our best-loved dishes, Yorkshire Pudding, Portuguese Salted Cod, Pan-Roasted Duck Breast, and our signature Hoe Cake. Be sure to save room for dessert! All our desserts are made in house - Cinnamon Rum Breading and Posset are among the favorites!
We offer comfort food and great steaks (including The Tomahawk), burgers, and more in a casual, comfortable setting. We have small private room, great for private dining. Our patio is open during the spring & summer. We were recently named in the Top 10 "No Frills Steak Houses" in NH.
The Miller's Tavern in Manchester NH is a casual contemporary restaurant known for its American style cuisine, and comfortable bright setting. It features a full bar and couches and tables for the dining room setting.
Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for 50 years. An extensive menu offers traditional American Food highlighting New England seasonality and serves lunch and dinner daily. Collectively, the Three Dining rooms, Tap Room, and four season Lower Deck, provide seating for over 400 guests. With sky-lit dining areas, a fireplace, wooden booths, and large round tables, The Galley Hatch boasts a charming and cozy New England ambiance.
The ffrost Sawyer Tavern is located in the beautiful and historic Three Chimneys Inn. The Tavern, with its open hearth Summer Kitchen fireplace, granite walls, and hand-hewn beams, provides a cozy spot for hearty traditional New England fare. The Tavern is a popular dining spot for local guests and travelers. The Maples Dining Room features millwork dating to 1699 and retains the original Indian shutters that protected settlers from Colonial-era attacks. Coppers, the original winter kitchen of the 1649 homestead, provides an elegant and romantic setting. Wide plank floors, the open hearth and original millwork create an authentic old New England dining experience.Our culinary team prepares savory dishes from scratch with exceptional, homegrown flavor. The kitchen works to pick fresh ingredients for creative entrees and innovative cocktails, resulting in exceptional cuisine that showcases the essence of New Hampshire.
The Harpoon Brewery Taproom is open for dining in our spacious dining room or warming huts. We look forward to welcoming you!The Harpoon Brewery Taproom and Beer Garden is open 7 days/week for outside/inside dining or take-out food orders. We are open Sunday through Wednesday from 11AM to 6PM- Thursday, Friday and Saturday from 11AM to 8PM. We have live music every Thursday from 5pm-8pm. Our retail store is also open for merchandise, beer, cider, and hard coffee to go. You must have proper ID that verifies you are 21+ to pick up alcoholic beverages.Please call 802-674-5491 x221 with any questions or to place a take-out order.
