Cotton features the cooking of award-winning chef/author/owner Jeffrey Paige. Located in Manchester's Historic Millyard District, Cotton is known for exceptional farm to table comfort food, friendly yet professional service, and an inviting, casual upscale atmosphere. It's the place the New York Times calls hip, named one of the best neighborhood restaurants in the Northeast by Bon Appetit Magazine and holds the distinct honor of Best Martinis in New Hampshire year after year by NH Magazine and The Union Leader. RESERVATIONS:Patio dining is available April through October. To request a patio table please note this when you make your reservation. Weather permitting, we will call early afternoon the day of your reservation to confirm if patio seating is available. We cannot guarantee specific seating at this time but we always do our best.
We offer comfort food and great steaks (including The Tomahawk), burgers, and more in a casual, comfortable setting. We have small private room, great for private dining. Our patio is open during the spring & summer. We were recently named in the Top 10 "No Frills Steak Houses" in NH.
The Miller's Tavern in Manchester NH is a casual contemporary restaurant known for its American style cuisine, and comfortable bright setting. It features a full bar and couches and tables for the dining room setting.
We are excited to announce we have been awarded a Wine Spectator Award of Excellence for 2025! Located on the grounds of Strawbery Banke Museum in historic Portsmouth, New Hampshire, The Puddle Dock Restaurant proudly offers Modern Colonial feel and fare! Led by esteemed Executive Chef Derek Clough, the Puddle Dock Restaurant will take you back to Colonial America featuring English and American favorites, then snap you back to the present with our modern twists. Chef Derek takes great pride in growing a lot of our vegetables, foraging our mushrooms, and presenting beauty for your palate. His care is evidence in some of our best-loved dishes, Yorkshire Pudding, Portuguese Salted Cod, Pan-Roasted Duck Breast, and our signature Hoe Cake. Be sure to save room for dessert! All our desserts are made in house - Cinnamon Rum Breading and Posset are among the favorites!
Don't see your desired dining time available? Feel free to call or email us at outofthewoodsma@gmail.com to see if we can accommodate. BEER AND WINE ONLY, NO BAR. We are on track for mid October 2026! Out of the Woods is a relaxed restaurant nestled in the heart of Bolton, MA, offering a fresh New American dining experience with a commitment to being a scratch kitchen. Dishes are thoughtfully crafted and rotated frequently to highlight the flavors of each season. Our nature-inspired atmosphere invites guests to unwind in a space that combines rustic charm with modern elegance. Along with our carefully curated menu, we feature locally crafted beers and wines, ensuring a perfect pairing for each meal. While our culinary approach is elevated, our warm and friendly environment ensures that every guest feels at ease.
