The Olde Dog Inn at Herongate Tye is a picturesque Essex weather boarded inn. Known to date from the early 16th century, the pub has been serving good beer and food for hundreds of years. A wealth of traditional features greets you upon arrival with low-beamed ceilings, exposed fireplaces and a friendly atmosphere.Once again The Olde Dog Inn has been voted by OpenTable diners as one of the best. Thank you so much to all our customers that dined with us and left a review.*Bookings for tables of more than 6 people require a £10pp deposit which will be deducted from your bill on the day. Please note that deposits are non-refundable. If more that 48 hours’ notice is given for cancellation, we will be happy to move your deposit to a future booking or provide a gift voucher for the amount.
Heerlijk gegeten. Lekker verse pasta en een heerlijke Pannetone als toetje. Het andere toetje was al bereid (uit de koeling) dat was het enige minpuntje. Dat is vers toch echt lekkerder. Maar overall heerlijk gegeten!
A modern and contemporary restaurant serving a diverse menu of fish, seafood, sushi and meat-based options too, as well and vegetarian and vegen options also.
Roe is a modern and spacious restaurant in the heart of Canary Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
A charming village pub nestled in the heart of West Hanningfield on the unspoiled greenbelt of the Essex city, Chelmsford.
This soul-soothing, local pub offers a fresh, seasonal menu coupled with local craft beverages, all of which can be enjoyed in our vintage, east-coast setting.
Our alfresco lawn is the perfect oasis for any passing visitor or returning local. Take in the panoramic views of the rolling hills or stay warm by our log burner snuggled inside. Both are perfect watching the world pass by with a drink in hand.
Set on Montpelier Vale in leafy Blackheath, The Ivy Café Blackheath brings relaxed all-day dining to Montpelier Vale, surrounded by the distinctive character of one of southeast London’s most treasured neighbourhoods. Just minutes from Blackheath Halls, it’s an inviting Blackheath restaurant for breakfast and weekend brunch, lunch, afternoon tea, pre-theatre dining, dinner and drinks. Step inside to discover a beautifully detailed Art Deco dining room, striking bar and caramel-coloured banquettes, creating a lively yet welcoming setting for every occasion. During the warmer months, Parisian-style outdoor seating is perfect for relaxed alfresco dining. The menu brings together much-loved Ivy classics, modern British dishes and seasonal favourites, alongside cocktails and an extensive wine list. Whether you’re meeting for brunch, heading to a show or planning dinner in Blackheath, expect a warm welcome from morning until late.
Peru is one of the world's most celebrated culinary destinations, renowned for its rich cultural heritage, exceptional biodiversity, and vibrant flavours. Inspired by this remarkable tradition, El Alquimista brings the spirit of modern Peru to the heart of Greenwich.Our bar features premium Peruvian Pisco, artisanal infusions, carefully selected wines, and signature cocktails inspired by the Andes, the Amazon, and Peru's Pacific coast.Executive Chef Walter Pineda, born in Peru, has honed his craft in some of London's most respected kitchens, including Le Pont de la Tour, Maze by Gordon Ramsay, and The British Museum. His cooking combines the soul of Peruvian cuisine with the finesse of modern European techniques, creating an elegant and memorable dining experience.At El Alquimista, Walter's vision is to celebrate Peru's extraordinary culinary heritage while embracing the finest seasonal British ingredients.
Indulged in some retail therapy and looking for something delicious? Look no further than Bill's restaurant. Located in Bluewater's bustling food court, our mouth-watering menu offers everything your taste buds desire. From hearty breakfast options to delightful lunches and dinners, we cater to every craving. And don't miss our specials menu, featuring bottomless pancakes and Bill's all-out mixed grill. Parched? Explore our fabulous cocktail selection, which includes classics and favourites with a twist. Whether you're dining with friends or enjoying a solo shopping spree, Bill's Bluewater is the perfect spot to unwind and refuel.
Bowleys is far from your average countryside pub restaurant. Tucked along a quiet lane in a quintessential English village, The Plough was once destined to be sold to developers — until 120 members of the community came together to invest in and save their local. Following its restoration, the Yates family took over the kitchen and launched Bowleys, transforming the intimate 26-cover space into an award-winning, Michelin Guide-recognised restaurant and 360 Guide Top 20 Restaurant in the UK.Led by Head Chef Alex Yates and General Manager Grace Yates, Bowleys champions local, sustainable dining rooted in seasonality and provenance. Just 300 metres away lies The Nursery, their own kitchen garden supplying daily-picked vegetables, herbs and edible flowers — the heart of its field-to-fork ethos. Alex’s Michelin training at The Goring Hotel and Grace’s warm hospitality define its refined yet welcoming experience.
