PARC Aspen: A Modern Mountain Dining ExperiencePARC Aspen is recognized as one of the best restaurants in Aspen, where Chef Stefano Schiaffino blends French discipline with his Peruvian heritage and global experience. From Cast Iron–Seared Steaks to Organic Salmon and Applewood Smoked Elk Loin, our menus highlight Colorado’s seasonal ingredients with a refined, worldly perspective.PARC Aspen boasts one of the most distinguished wine programs in Aspen, featuring over 1,300 curated labels from iconic estates and emerging producers worldwide. Recognized with Wine Spectator’s Best of Award of Excellence, our list highlights Champagne, Bordeaux, Burgundy, and standout selections from Italy, Spain, and leading American regions, each chosen to complement our seasonal menus.
A favorite of locals and guests alike, Jing (formerly Asie) features a unique menu of modern Asian fusion, contemporary sushi, sashimi, and raw bar dishes. Fresh ingredients, creative cuisine, and an inviting atmosphere that inspire warmth and happiness. Jing delivers an authentic Asian experience right in the heart of downtown Aspen.Beloved for his original approach to Asian dining, Chef Frank Lu’s techniques and artistry are showcased in signature dishes such as the new style sashimi, homemade dim sum, Japanese hot rock, and Frank's Truffle Kale Fried Rice. If interested, you should reserve these signature dishes ahead of time, as we often run out: Peking duck, Wagyu tomahawk steak, and whole fish.
LUDWIGS ACCEPTS TABLES ON A FIRST COME FIRST SERVE BASIS AND DOES NOT ACCEPT RESERVATIONS . WE ARE OPEN EVERY DAY OF THE YEAR!Come and enjoy breakfast and dinner(December-April) at Ludwig's Restaurant at the Sonnenalp Hotel in Vail! Start the day off right with a bountiful European style breakfast served in the beautiful glass enclosed Ludwig’s terrace overlooking Gore Creek. End the day enjoying our creative cuisine in a truly unique and charming Bavarian setting.