Our menu represents a bold, contemporary expression of Cambodian cuisine that is at once innovative yet grounded in the flavours, stories, and techniques that shaped Chef Yen’s roots.At Touk, fragrant herbs, bright aromatics, and time-honoured methods meet French bistro influences, resulting in dishes that respect tradition yet feel entirely new.Local ingredients from British Columbia form the foundation of our plates, allowing the region’s seafood, produce, and seasonal harvests to shine within a distinctly Cambodian expression.
Michelin recommended and winner of Vancouver Magazines Best New Restaurant of 2024, Best Seafood & Informal Contemporary 2025, Bar Bravo is a seafood-forward restaurant serving up oysters from coast to coast, dry-aged fish, fresh pasta, coastal wines and more in the Fraserhood area. We look forward to having you dine with us!