Original Joe’s, San Francisco’s beloved family-owned Italian-American restaurant, has opened its first East Bay location at Broadway Plaza in Walnut Creek—marking the brand’s first expansion beyond the city in its 88-year history. Founded in 1937 by Croatian immigrant Tony Rodin and now run by third-generation siblings John and Elena Duggan, Original Joe’s is known for its classic Italian-American comfort food, generous portions, and welcoming atmosphere. The new Walnut Creek restaurant features signature booth seating, an exhibition kitchen with counter dining, two glass bars, a private dining room, and nearly 90 outdoor seats across three patios.
Locanda Restaurants are rooted in cherished homestyle recipes passed down from the founders’ mother, offering an elevated yet authentic taste of Italy. With a family-friendly atmosphere, thoughtfully crafted cocktails, and genuine hospitality, each visit is designed to make guests feel warmly welcomed and effortlessly at home. Locanda Ravello is an Amalfi Coast pizzeria in downtown Danville. Featuring Neopolitan pizza and pasta. Just drop by, we have a large dining area and roomy lounge. Reservations are accepted online and by phone for lunch, dinner is walk-ins only. Thank you!
Rooftop in Walnut Creek offers a stunning view of Mt. Diablo while providing creatively prepared new American cuisine. Owners Jim and Jennifer Telford, along with partner and Executive Chef Justine Kelly offers guests a beautiful outdoor lounge for dining out with friends. Besides the picturesque surroundings that also showcases downtown Walnut Creek, Rooftop has a living wall with lush greenery and water features. Guests can feast on black cod wrapped in a banana leaf with pea shoots, lamb meatballs or other flavorful plates. Delicious desserts, fresh salads and bar bites will also satisfy the appetite.
With mentions in publications like Diablo Magazine and California Home Design, Rooftop is a wonderful location for a business lunch or a romantic evening out with a date. It has a full bar and welcomes reservations.
Nestled in the heart of Walnut Creek, Sasa is an experience. A beautifully transformed 100-year-old building and be transported to a world of culinary delights. The ambiance is both elegant and inviting, with a serene waterfall and Asian-inspired decor setting the stage for a memorable evening.Sasa's menu is a testament to Chef Philip Yang's passion for Japanese-inspired cuisine. He masterfully blends fresh, seasonal ingredients with global influences, creating a symphony of flavors that will tantalize your taste buds. From exquisitely crafted sushi and sashimi to innovative small plates, each dish is a work of art.Indulge in the melt-in-your-mouth Salmon Melt, a harmonious blend of crab, avocado, and parmesan aioli. Savor the vibrant flavors of the Rainbow Roll, bursting with fresh fish and vibrant colors. Their extensive sake selection and expertly crafted cocktails offer the perfect complement to your meal. Now serving lunch, reverse happy hour, and try our flat iron steak.
The Cooperage is serving up the ultimate upscale American Comfort Food in the heart of Walnut Creek. The extensive menu features favorites such as a smoked Prime Rib French dip, our signature burger, and the Grilled Fish Tacos. The Cooperage also offers a variety of lighter, vegetarian options, including a selection of salad entreés made with local and organically grown ingredients.The Cooperage is a neighborhood hangout, great for a date night or dinner with the family. Featuring a bar-casual atmosphere including flat screen TV's, a large selection of beer and wine on tap, and an award winning cocktail list.Private events can also be booked at The Cooperage year-round. Family gatherings and business functions, to rehearsal dinners, showers and birthday celebrations. Choose from our assortment of private spaces perfect for parties large or small.
Chef John Paul Piccolo studied culinary arts at the prestigious ICIF at the historic Castle of Costigliole d’Asti in Italy. He brings his passion for authentic Italian cuisine to Walnut Creek, creating a menu inspired by the flavors and traditions of Italy.Enjoy house-made focaccia, handcrafted pizzas, fresh salads, pasta and classic Italian favorites. Our signature Spicy Vodka Rigatoni is a must-try, paired perfectly with our Chicken Cotoletta, a staff favorite. We also offer gluten-free pizza, pasta and bread.Beyond our full menu, Chef Piccolo’s seasonal offerings showcase fresh, locally sourced ingredients, along with rotating wine and cocktail specials.Dine in our plant-filled dining room with upbeat modern music or relax on our expansive, colorful patio inspired by the vibrant Italian coast. Come experience a taste of Italy in the heart of Walnut Creek.
Voted Best New Restaurant 2026 by Best of the East Bay, Stereo41 is a modern Southern restaurant in downtown Walnut Creek, led by Executive Chef Jonathan Delatorre. Our menu is rooted in the traditions of the American South, bringing together Comfort, Soul, Lowcountry and Creole cooking through a California lens. Southern Hospitality is at the heart of the experience: generosity, service with a smile, locally sourced seasonal ingredients and familiar dishes made with love.Stereo has two sides, but one soul. One half is a Southern restaurant rooted in culture and legacy; the other, a Hi-Fi bar that comes alive after dark. They come together through a love of good food, great music and the moments that turn friends into family. We believe the best memories are made around a table; with something delicious on your plate, something soulful in your ears and the people you love by your side.
Harvest is about sharing around the table. Brunch and Lunch menus feature both classic and creative favorites. Our Dinner menu encourages diners to explore a variety of options with our shared small plates.Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. Our award winning bar program features seasonal craft cocktails and the largest whiskey selectionin the Tri-Valley Area. Try something new with our build your own Manhattan Project. Please contact Danville Harvest directly for larger groups or special requests: info@danvilleharvest.com.
