Pelato is the beloved Brooklyn-Italian, family-run restaurant offering a memorable dining experience with small sharable plates featuring cherished family recipes. A mural wall adorned with original photographs reflects the family's Brooklyn heritage.The menu celebrates authentic Italian flavors with a Brooklyn twist, featuring classic dishes like Potato Croquettes, Baked Clams Oreganata, and Chicken Parmigiana, along with house-made pastas. Don't miss the classic desserts like rainbow cookies & zeppoles to complete your meal.Outdoor dining available year-round in our enclosed, covered, & heated patio. Bar seating available!20% gratuity applied to groups of 6+. Split checks may be divided up to 4 credit cards at equal value. BYOB Corkage fee: $45 per 750mL (limit 2 bottles per table). Outside dessert fee: $5 per person. Due to high demand, tables are subject to a 2-hour limit. Kids menus not available, server will recommend kid friendly options. Bar guests must be 21+yo.
Deacon's New South is a modern culinary concept featuring dry-aged steaks and inventive dishes with a Southern slant. This Nashville gem located on the first floor of the historic L&C Tower offers an updated, creative take on the region's traditional cuisine. Deacon's is home to one of the largest dry-aging facilities in the Southeast, where our premium selection of steaks are aged to perfection. We also serve a wide array of chef-inspired dishes for any taste, all complemented by delicious side dishes and desserts featuring locally sourced produce.
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence located in Nashville's Wedgewood-Houston neighborhood. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Bacco brings the soul of Tuscany to Music City, where premium cuts, seasonal Italian dishes, and curated libations set the stage for a lively, social dining experience. Rooted in Italian tradition, Bacco blends bold flavors, heartfelt hospitality, and a touch of revelry bringing old-world heritage to the heart of Nashville. For added ease, complimentary valet parking is offered for all guests dining at Bacco.
Ella's on 2nd is a SoBro restaurant serving seasonal coastal Italian cuisine in a relaxed and inviting atmosphere. The menu highlights fresh, seasonal ingredients, perfect for those seeking a taste of the Italian coast in the heart of Nashville.
Craig’s is an iconic modern American restaurant rooted in old-school charm, and timeless hospitality. Known for its elevated comfort food, A-list clientele, and impeccable service, Craig’s has earned a devoted following and significant press acclaim. Craig’s Nashville marks the brand’s first expansion, bringing our celebrated experience to Music City with precision, warmth, and authenticity.
Tucked away in the heart of East Nashville, Frankies 925 Spuntino brings the soul of New York-style Italian cooking to the South — straight from the legendary Frankies 457 Spuntino in Brooklyn. Founded by chefs Frank Castronovo and Frank Falcinelli, this neighborhood gem celebrates the beauty of Italian food done right: silky, hand-rolled pastas made fresh daily, vibrant antipasti, the finest cured meats, and their iconic meatballs. A welcoming full bar — anchored by an original 1880s piece from New York’s Hudson Valley — and a curated wine list make every meal feel special. The lush back patio, overflowing with potted herbs, plants, and greenery, creates a serene escape perfect for long, lingering meals. Whether soaking up the evening breeze outside or settling in for a cozy dinner indoors, Frankies is the ideal spot for a leisurely brunch, a romantic date night, or a joyful gathering with friends and family.
Superica – “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old-West-inspired atmosphere alongside music inspired by Austin.The cuisine is a combination of 1950s Tex-Mex and the wood grill that has taken the food to another level by way of fajitas and more. An “evolved Tex-Mex menu,” includes the classics: tacos, nachos, tamales and enchiladas plus more intricate dishes such as wood-grilled fajitas and shrimp tacos always served with just-made flour tortillas, all while paying homage to the traditions and recipes that have been a part of the Texas culture for decades.
Urban Grub is a casual fine dining bar and eatery located in a renovated carwash in Nashville’s iconic 12 South district.The design of the restaurant features a rustic elegance, filled with custom woodwork, stone fireplaces and rounded booths tucked in intimate corners. Urban Grub offers both indoor and outdoor seating with a combination of the two in the beer garden, accompanied a view of the restaurant’s meat curing room, as well as a covered gazebo for larger parties.From the inviting indoor-outdoor atmosphere to the elevated Southern cuisine of fresh seafood, house-made charcuterie, and prime dry-aged steaks, the experience is unforgettable.
Kisser, created by Brian Lea and Leina Horii, is a nod to Japanese kissaten—a cozy spot for comfort food, drinks, and community. Brian, a California native, honed his skills under chefs like Charlie Palmer and Jose Andres. After roles at Husk and Trois Mec, he returned to Nashville with Strategic Hospitality. Leina, from a restaurant family, shifted from pre-med to working at renowned eateries like Red Medicine and Bastion. Kisser marks their first venture together. In November 2025, Kisser was awarded a MICHELIN Bibb Gourmand.
