Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We look forward to breaking bread with you!
Taking cues from Italy’s storied south, with its famed coasts and islands, rich history, and relaxed lifestyle, Elio Volpe celebrates the best ingredients from the Pacific Northwest as inspired by il Mezzogiorno — the ancient seafaring term for the wind from the south, now colloquially used to describe that part of the country. Above all else, Elio, like its cousin Savio Volpe, celebrates liveliness, warmth and hospitality. Viva la convivialità!Reservations are available for dinner from 5 pm to 10 pm every night, and for brunch on Saturdays, Sundays and statutory holidays from 10 am to 1:30 pm. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We do our best to accommodate special requests but are unable to guarantee requests for specific tables. We look forward to breaking bread with you!
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
The Lunch Lady Vancouver is the first chapter in carrying forward the remarkable legacy of the late Ms. Nguyễn Thị Thanh—known worldwide as “The Lunch Lady” after her unforgettable appearance on Anthony Bourdain’s No Reservations. Her food, humble in origin yet bold in flavour, moved Bourdain and captured hearts across the globe.In 2020, we partnered with Ms. Thanh to bring her dream to life on Commercial Drive in Vancouver’s Little Italy—the first home of her legacy outside Saigon. Her soulful cooking was translated into a modern Vietnamese kitchen while staying true to its roots.Since then, The Lunch Lady has become a beloved fixture in the community and a destination for diners across the city, proudly earning 4 consecutive Michelin Bib Gourmand awards.From the bustling streets of Saigon to East Vancouver, we carry her story forward—offering a dining experience rooted in heritage, driven by community, and carried by the belief that a great meal can tell a powerful story.
Pepino’s Spaghetti House, "The House that Spaghetti Built," is an homage to both the cuisine that developed in the Italian immigrant communities during the early part of the 20th century, and to the locale’s celebrated influence in Vancouver’s Little Italy.Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We look forward to breaking bread with you!
Osteria al Centro Located within the heart of the Italian Cultural Centre, Osteria al Centro brings the spirit of Italy to Vancouver. Our menu is a celebration of Italian culinary tradition, featuring authentic pizzas with perfectly crisp crusts, classic dishes crafted with care, and homemade pasta sauces that bring the flavors of Italy to life. Begin your dining experience with a selection of aperitivi to whet your appetite. Pair your meal with our thoughtfully curated Italian wine list, showcasing regional favorites, or indulge in our Italian-inspired cocktails, crafted to bring a modern twist to timeless flavors. Whether you’re gathering with friends and family to enjoy a meal, or watching your favorite sports on screen, Osteria al Centro offers the perfect setting for any occasion. With a warm, welcoming atmosphere and a passion for genuine hospitality, we invite you to relax and savor a true taste of Italy. Benvenuti!
Marcello Pizzeria e Ristorante is the best choice for an authentic Italian experience.We combine old world Mediterranean warmth and sunny dècor with an inviting atmosphere that appeals to everyone!Chef Marcello Lombardo - INSPIRED BY FOOD AND DRIVEN BY A DREAMBorn in the City of Delights, or more commonly known as Palermo, Italy, Marcello fell in love with cooking from a very young age. Influenced by the crystal clear water, the flavours of the culturally rich air and a little encouragement from his mother, he went on to receive professional training from Milan and owned a restaurant on the Adriatic Sea. Now for over 20 years he's brought his joy of Southern Italian cooking to Vancouver. Marcello's is a neighbourhood gem on Commercial Drive in the heart of little Italy set for any occasion.
Giusti sits just off Main in Mount Pleasant’s historic Ashnola Building, where tall windows and old chandeliers throw a candlelit glow across the room. It’s cozy but alive. The menu starts with what’s fresh, folding in Italian cheeses, vinegars, and salumi that let local vegetables shine. Every pasta is hand-rolled, often egg-fortified. Please note we are unable to offer gluten free pasta. We look forward to hosting you in our Main Dining Room, Galleria or Bar Area. The Galleria is our second floor, more intimate space which overlooks the main dining room. The Bar area tables are located in the window, close to the entrance. Reservations are available for dinner from 5 pm to 945 pm every night. Unrestricted street parking is limited so we recommend giving yourself some extra time to find a spot or use a ride share or taxi.
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including consistent top rankings in Canada's 100 Best Restaurants and a No. 17 spot on the 2026 North America’s Best Restaurants list.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
