Cocody Restaurant & Bar is a design-forward culinary destination in Houston’s River Oaks District. Led by Chef Lionel Debon, Cocody blends French technique with global inspiration through an experiential approach to dining that is elegant and expressive. With refined interiors, elevated service, hand-crafted cocktails, and a curated wine list, Cocody invites guests to linger, explore, and return often.To preserve the privacy and atmosphere of the dining experience, photography is limited to your table only. Flash photography, roaming photography, professional photography or videography, and photography on the stairway are not permitted. Guests are asked to observe our dress code, which encourages smart wear, business casual, or professional attire. Management reserves the right to enforce these guidelines, including declining entry or pausing photography or service if disruptions occur.Thank you for helping us preserve an elegant dining experience for all.
Doris Metropolitan is a high-end butchery and restaurant that handcrafts modern flavors and techniques that embrace Middle Eastern heritage and elevate the traditional steakhouse experience. Menu highlights include in-house dry aged beef and other high-quality meats that complement seasonal sides, vegetable-focused shared plates, exotic and locally sourced seafood, and a hand-selected caviar menu. Our house-crafted cocktails, extensive wine list, fine liquors, and house butchery blend together to offer you the luxuriant dining experience that keeps us thriving.
Named after our daughter Grace, along with the idea that a steakhouse can be graceful, whimsical, and elegant without being dark and moody. What started as a vision to keep the vibe light and airy while letting the outside in, has turned into an Award-winning design of which we couldn't be prouder. This menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of seafood to truly highlight the best of the gulf and beyond. Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top it all off -making Guard and Grace the place to be for happy hour, a couple's night out or your private event. Our family, or Ohana, is a passionate group of culinary obsessives who strive to make memories that will last a lifetime. Houston is a special city that has stolen our hearts, and from the bottom of them, we thank you for joining us.
Recommended by the 2026 Michelin Guide, Mayahuel is a modern Mexican restaurant and agave bar inspired by the energy and elegance of Mexico City. Led by Culinary Khancepts and acclaimed chef Luis Robledo Richards, our menu blends bold regional flavors with refined culinary technique — celebrating the heritage of Mexican cuisine through seasonal ingredients, inventive small plates, and elevated agave-forward cocktails.Set in the heart of Autry Park, Mayahuel offers a design-rich, transportive dining experience where every detail — from hand-cut ceviches to house-infused mezcals — is crafted with intention. Whether you're joining us for a lunch, brunch, dinner or late-night cocktails, we invite you to indulge, unwind, and discover the spirit of Mayahuel.Complimentary valet parking is available at Autry Park, located in front of the Hanover office next to Mayahuel.
Annabelle Brasserie, a Berg Hospitality Group original concept, offers modern French cuisine in a lively atmosphere with picturesque views. Serving lunch, dinner and weekend brunch, the restaurant is situated as the anchor restaurant of Autry Park, a 14-acre mixed-use Hanover development on Buffalo Bayou Park.To match Annabelle Brasserie’s chic, elevated dining experience, an upscale dress code is enforced. Guests are asked to wear dressy casual attire. No overly casual clothing, athletic wear, ball caps, visors, or excessively revealing clothing will be permitted. Collared shirts are appreciated. To ensure all guests may enjoy the experience, tables are limited to a two-hour seating.
