Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Coal Harbour below the Guinness Tower. We look forward to hosting you.
WEEKENDS AND STATUTORY HOLIDAYS RESERVATION FROM 9AM TO 9:45AM AND WALKINS UNTIL 3PM. YOU CAN ADD YOUR NAME TO THE WAITLIST 15 MINUTES PRIOR TO YOUR ARRIVAL.Maxine’s Café & Bar is where the West End comes to eat, sip, and celebrate. Whether you're dropping in for a casual lunch, toasting a birthday, or clinking glasses at happy hour, Maxine’s delivers good vibes and great food—day and night.Our funky, Euro-inspired space is perfect for fun group dinners, breezy brunches, or solo chill sessions at the bar. The menu, crafted by Executive Chef Bobby Milheron and Chef de Cuisine, features elevated takes on breakfast, brunch, lunch, and dinner classics—plus a standout selection of steak and seafood in the evenings. We’ve got something for everyone, including flavorful gluten-free options.Open daily for breakfast through dinner. Walk-ins welcome, dinner reservations available, and the energy? Always just right.
Taking cues from Italy’s storied south, with its famed coasts and islands, rich history, and relaxed lifestyle, Elio Volpe celebrates the best ingredients from the Pacific Northwest as inspired by il Mezzogiorno — the ancient seafaring term for the wind from the south, now colloquially used to describe that part of the country. Above all else, Elio, like its cousin Savio Volpe, celebrates liveliness, warmth and hospitality. Viva la convivialità!Reservations are available for dinner from 5 pm to 10 pm every night, and for brunch on Saturdays, Sundays and statutory holidays from 10 am to 1:30 pm. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We do our best to accommodate special requests but are unable to guarantee requests for specific tables. We look forward to breaking bread with you!
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including consistent top rankings in Canada's 100 Best Restaurants and a No. 17 spot on the 2026 North America’s Best Restaurants list.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Giusti sits just off Main in Mount Pleasant’s historic Ashnola Building, where tall windows and old chandeliers throw a candlelit glow across the room. It’s cozy but alive. The menu starts with what’s fresh, folding in Italian cheeses, vinegars, and salumi that let local vegetables shine. Every pasta is hand-rolled, often egg-fortified. Please note we are unable to offer gluten free pasta. We look forward to hosting you in our Main Dining Room, Galleria or Bar Area. The Galleria is our second floor, more intimate space which overlooks the main dining room. The Bar area tables are located in the window, close to the entrance. Reservations are available for dinner from 5 pm to 945 pm every night. Unrestricted street parking is limited so we recommend giving yourself some extra time to find a spot or use a ride share or taxi.
