Telefèric Barcelona sits on N Santa Cruz Avenue in downtown Los Gatos. The Padrosa family — pioneers of the pintxos movement in Barcelona — opened their first restaurant in Barcelona in 1992 and brought their Spanish table to the South Bay. Executive Chef Oscar Cabezas leads the kitchen: tapas and pintxos made for sharing, authentic Spanish paella made to order with socarrat, jamón ibérico de bellota, and 100+ Spanish wines selected by Catalonian sommeliers. Certified Quality Restaurant from Spain.A lively pick for date nights, anniversary dinners, and group celebrations in Los Gatos — sangria by the pitcher, paella presented tableside for two, and a dining room designed by co-founder Maria Padrosa. Happy hour Mon–Thu 3–5 PM with special prices on drinks and tapas. For groups, the private dining space hosts birthday celebrations, company dinners, and holiday parties for the Los Gatos and Saratoga area. Reserve now, walk-ins welcome at the bar. A trip to Spain, no passport required!
Neapolitan pizza and pasta made in-house every morning, served al dente. Build your own mozzarella plate, savor the pappardelle with mushroom ragù, and pair the whole meal with a favorite from the all-Italian wine list. Enjoy a two-course, prix-fixe lunch during the week, or sit for a relaxed dinner any day.
Located in the heart of Santana Row, Augustine brings a refined yet welcoming dining experience from the award-winning Bacchus Management Group, the team behind acclaimed destinations such as The Village Pub and Selby’s.Open daily, Augustine offers something for every occasion, from weekday lunch and elegant dinner service to a lively weekend brunch and a thoughtfully curated weekday happy hour. The bar program highlights craft cocktails alongside an award-winning wine list designed for both casual sipping and special celebrations.Just steps from the main dining room, Augustine’s adjoining café offers a more relaxed experience, featuring fresh coffee drinks, house-made sweet and savory pastries, and signature tartines, perfect for a quick bite or an easy morning stop. Whether you are gathering for a meal, meeting for drinks, or simply passing through for a pastry, Augustine brings elevated hospitality to every part of the day.
Bienvenidos a PintxoPote! (pronounced 'pincho potay') a pintxos (tapas) bar offering a dining experience showcasing the range of traditional flavors typical of the Basque country in Northern Spain. Here, you will be transported to the world's most acclaimed culinary region: the seaside resort of San Sebastián, a region whose cuisine is distinguished by the excellence of the ingredients and the simplicity in cooking techniques.Pintxo Pote is the only place in the SF Bay area that offers a current expression of authentic pintxos.
Discover a dining experience like no other at Quail + Crane. Offering menus that speak to both the bounty of Northern California and the cooking practices and traditions of Asia, our chefs use the locally sourced ingredients to create internationally inspired dishes. Enjoy breakfast, lunch, or dinner as you take in unsurpassed panoramic views of the airport’s runways.
Laid-back luxe. Experience delightful dishes in a casual, contemporary atmosphere at THE NM CAFE® PALO ALTO. Muted lighting and understated, modern decor create the perfect environment for a midday retreat. Whether dining with a group or simply ordering upscale take-out, expect delectable food and exceptional service that is synonymous with Neiman Marcus.Let THE NM CAFE® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
The Barrel Bistro and Wine Bar welcomes everyone with selective wines selection and many pairings superbly with a wide variety of cuisine. With selective cheeses and charcutiers, hundreds of different wines, seafood,and meats.The Barrel Bistro&Wine Bar attracts colleagues for a drink after work, business dinners, a quick bite or drink before a show, late night revelers, families for Sunday brunch and more.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Randy Musterer, better known to sushi fans by his alias Sushi Randy, is embarking on a venture of foodie proportions. Drawing on American style sushi and Asian fusion influences, Sushi [Confidential] offers a unique dining experience through innovation, education and artistry. Sushi Randy is bringing modern Japanese cuisine to downtown Campbell CA. He draws upon his training at multiple sushi bars in Northern California, as well as his life experience working in the sport fishing industry off the coast of San Diego.Sushi [Confidential] design by Dennis Baldwin Interiors evokes the beauty of the Japanese design elements with contemporary ease. The interior will also feature works from local artist Lorraine Lawson and Anthony Trayer to further Sushi [Confidential] sleek feel.
